California Roll Cucumber Salad
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Enjoy a refreshing California Roll Cucumber Salad with vibrant flavors! Perfect as a light meal or side dish—try this easy recipe today!
- Author: Stacey
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Asian-inspired
- 1 English cucumber
- 8 oz imitation crab meat (chopped)
- 3 green onions (sliced)
- 1 avocado (sliced)
- Soy sauce and spicy mayo to taste
- Sesame seeds (optional)
- Pickled ginger (optional)
- Thinly slice the cucumber using a mandolin slicer or sharp knife and place it in a mixing bowl.
- Add chopped imitation crab meat and sliced green onions to the bowl.
- Drizzle soy sauce and spicy mayo over the mixture; season with kosher salt and pepper. Shake gently until well combined.
- Top with sliced avocado and optional garnishes like sesame seeds or pickled ginger before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg