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Cajun White Chicken Chili

Cajun White Chicken Chili
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Cajun White Chicken Chili is a delightful dish that combines the hearty goodness of chicken and beans with the vibrant flavors of Cajun spices. This creamy chili is not only quick to prepare, making it perfect for weeknight dinners or last-minute gatherings, but it also promises to warm you up on chilly evenings. The rich blend of spices creates a comforting and satisfying meal that will impress family and friends alike. With just one pot required, cleanup is a breeze, allowing you to focus on enjoying this flavorful dish.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 4 cups chicken broth
  • 2 (15 ounce) cans great northern beans (drained)
  • 1/2 pound raw shrimp (peeled, deveined, tails removed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add the cubed chicken and cook until browned (5–7 minutes).
  2. Stir in diced onion, celery, bell pepper, and jalapeño. Cook until softened (about 5 minutes).
  3. Add minced garlic and spices; cook for another 1–2 minutes while stirring.
  4. Pour in chicken broth and add the drained beans. Bring to a simmer then reduce heat for about 10 minutes.
  5. Stir in shrimp and heavy cream; cook until shrimp are pink (2–3 minutes). Serve hot.

Nutrition

Find it online: https://fastmealfix.com/cajun-white-chicken-chili/