Cajun Steak Tips with Cheesy Parmesan Bowtie Pasta
Cajun Steak Tips with Cheesy Parmesan Bowtie Pasta is a deliciously comforting dish that brings together tender steak tips seasoned with bold Cajun spices and creamy cheeses, all enveloped in perfectly cooked bowtie pasta. This recipe is an excellent choice for busy weeknights or special gatherings, offering a quick and satisfying meal that pleases the entire family. The combination of flavors makes it not only hearty but also visually appealing, ensuring it will impress your guests without requiring extensive effort in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz bowtie (farfalle) pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Cook the bowtie pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, melt butter and add steak tips seasoned with Cajun spices. Sear until browned and cooked to your liking, then remove from heat.
- In a mixing bowl, whisk together heavy cream, whole milk, cream cheese, Parmesan cheese, and mozzarella until smooth. Pour into the skillet over medium heat, stirring continuously until heated.
- Combine the cooked pasta and steak tips with the creamy sauce in the skillet, tossing until well coated.
- Serve hot in bowls or plates; garnish with extra cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 670
- Sugar: 5g
- Sodium: 860mg
- Fat: 42g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg