Cajun Deviled Eggs
Cajun Deviled Eggs are a vibrant twist on the classic appetizer that will elevate any gathering. Bursting with flavor, these eggs feature a creamy filling enhanced by the zesty kick of creole mustard and Cajun seasoning. Perfectly suited for parties, potlucks, or casual family meals, they offer a delightful balance of spice and creaminess that will leave your guests craving more. These deviled eggs are not only quick to prepare but also nutritious, making them an excellent choice for health-conscious eaters. Serve them chilled for maximum flavor impact and watch as they become the highlight of your next event.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Serves 12 (24 halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun
Ingredients
Scale
- 12 eggs
- 1 stalk of celery
- 1 green onion
- 4 tablespoons mayonnaise
- 2 tablespoons creole mustard
- ¼ teaspoon Cajun seasoning
- 1 teaspoon hot sauce
Instructions
- Boil the eggs in a pot of water for about 11 minutes. Once cooked, transfer to an ice bath for quick cooling.
- Peel each egg and slice them in half lengthwise. Scoop out the yolks into a mixing bowl.
- Add chopped celery, green onion, mayonnaise, creole mustard, Cajun seasoning, and hot sauce to the yolks; mix until smooth.
- Spoon or pipe the filling back into the egg whites.
- Chill before serving or serve immediately.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 186mg
Find it online: https://fastmealfix.com/cajun-deviled-eggs-recipe/