Butternut Squash Lasagna Roll Ups with Ricotta

These Butternut Squash Lasagna Roll Ups with Ricotta are about to become your new favorite fall pasta! The vibrant colors and rich flavors make them a perfect dish for cozy dinners or festive gatherings. Filled with a delightful mixture of butternut squash, creamy ricotta, and aromatic sage, these roll-ups are not only visually appealing but also a comforting treat that celebrates the essence of autumn.

Why You’ll Love This Recipe

• Seasonal Flavors: Enjoy the warm and earthy taste of butternut squash paired perfectly with creamy ricotta.
• Stunning Presentation: These roll-ups look beautiful on any table, making them ideal for entertaining guests.
• Versatile Meal: Perfect for dinner parties, weeknight meals, or even as leftovers for lunch.
• Easy to Prepare: With simple steps and accessible ingredients, this dish is approachable for cooks of all levels.
• Comfort Food: A heartwarming dish that will satisfy your cravings while providing nutrition.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Being prepared will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Baking dish (9×13” or 8×14”)
• Mixing bowls
• Whisk
• Spatula
• Saucepan

Importance of Each Tool

• Large pot: Essential for boiling lasagna noodles to the perfect al dente texture without overcrowding.
• Baking dish: Holds all your beautiful roll-ups while they bake to perfection.
• Mixing bowls: Necessary for combining filling ingredients easily and efficiently.
• Whisk: Helps create a smooth bécchicken hamel sauce without lumps.

Ingredients

For the Roll Ups

• 1 package lasagna noodles (can use gluten-free – should only need 15-16 noodles, but many will break apart during cooking)
• 1 cup mashed butternut squash (or a can of pumpkin purée)
• 1¼ cup ricotta, (divided)
• ½ cup grated Parmesan (plus more for serving)
• 1 large egg
• 2 Tbsp finely chopped sage (plus more for serving, either chopped or whole small leaves)
• 1 tsp Kosher salt
• ¼ tsp freshly ground black pepper
• 1½ cup shredded mozzarella cheese (divided)

For the Béchamel Sauce

• 4 Tbsp unsalted butter
• 2 Tbsp all-purpose flour
• 2-3 cups milk (warm; for thicker bécchicken hamel, use 2 cups; for looser sauce, use 3 cups)
• ¼ cup grated Parmesan
• ⅛ tsp grated nutmeg
• Pinch of cayenne pepper
• ½ tsp Kosher salt
• Freshly ground black pepper (to taste)

For Garnish

• 4 large sage leaves
• 2 garlic cloves (smashed)
• A handful of fresh sage leaves
• Neutral oil

How to Make Butternut Squash Lasagna Roll Ups with Ricotta

Step 1: Cook the Noodles

Cook the lasagna noodles according to package directions until al dente. Drain them well and lay flat on a rimmed baking sheet. Spray lightly with cooking spray or drizzle with a little oil to prevent sticking.

Step 2: Make the Filling

In a large mixing bowl:
1. Combine 1 cup mashed butternut squash purée, ¾ cup ricotta, ½ cup grated Parmesan, 1 egg, 2 Tbsp chopped sage, 1 tsp Kosher salt, and ¼ tsp black pepper.
2. Stir until well mixed. If it’s too thick to spread easily, add remaining ½ cup ricotta cheese.

Step 3: Prepare the Béchamel Sauce

In a saucepan over medium heat:
1. Melt 4 Tbsp unsalted butter.
2. Add in 2 Tbsp all-purpose flour and whisk until it turns light golden brown (about 3 minutes).
3. Quickly whisk in 2–3 cups of warm milk.
4. Increase heat to medium-high and bring to simmer while whisking continuously for another 3 minutes.
5. Reduce heat to low; add sage leaves and smashed garlic cloves. Cook until thickened (about 8–10 minutes).
6. Stir in ¼ cup grated Parmesan, nutmeg, cayenne pepper, Kosher salt, and black pepper as desired.

Step 4: Assemble the Roll Ups

Preheat your oven to 375°F:
1. Lay out lasagna noodles on a cutting board.
2. Spread about 2–3 Tbsp of filling on each noodle evenly.
3. Sprinkle each noodle with about 1–2 Tbsp shredded mozzarella cheese.
4. Roll each noodle from bottom to top gently and set aside.

Step 5: Bake the Roll Ups

Discard fresh sage leaves and smashed garlic cloves from the bécchicken hamel:
1. Pour half of the sauce into a greased baking dish.
2. Place roll ups in the pan—either flat or on their sides as per preference.
3. Drizzle remaining sauce atop roll ups and sprinkle any remaining mozzarella cheese over everything.
4. Bake for about 30 minutes until bubbling and edges are crisped up.

Step 6: Serve and Garnish!

Once baked:
1. Sprinkle with additional grated Parmesan and black pepper if desired.
2. Garnish with fresh sage leaves before serving!

Optional Step: Fried Sage Leaves

For crispy garnishes:
1. Heat neutral oil in a skillet over medium-high heat.
2. Add sage leaves one at a time; fry until bubbles subside (20–30 seconds).
3. Remove with slotted spoon; drain on paper towel lightly seasoning with Kosher salt before serving.

Enjoy your delightful Butternut Squash Lasagna Roll Ups with Ricotta!

How to Serve Butternut Squash Lasagna Roll Ups with Ricotta

These Butternut Squash Lasagna Roll Ups are not only delicious but also versatile when it comes to serving. Whether for a cozy family dinner or a festive gathering, the way you present and accompany this dish can elevate your meal.

Pair with a Fresh Salad

• Arugula Salad: A light arugula salad with lemon vinaigrette adds a peppery contrast.
• Spinach and Strawberry Salad: Fresh spinach topped with strawberries, nuts, and a balsamic dressing enhances the sweet flavors of the lasagna.
• Caesar Salad: A classic Caesar salad offers crisp romaine and creamy dressing that pairs well with the rich filling.

Add Garlic Bread

• Classic Garlic Bread: Toasted bread slathered in garlic butter complements the creamy sauce of the roll ups.
• Cheesy Garlic Bread: For an indulgent touch, use mozzarella and Parmesan on toasted bread for extra flavor.

Drizzle with Extra Sauce

• Béchamel Sauce: Serve extra béchamel sauce on the side for those who love a creamier texture.
• Tomato Sauce: A light tomato sauce can provide acidity and balance to the richness of the dish.

How to Perfect Butternut Squash Lasagna Roll Ups with Ricotta

Perfecting these lasagna roll ups can transform your cooking experience. Here are some tips to ensure they turn out just right.

• Bold Flavoring: Use fresh herbs like sage or thyme in your filling for enhanced flavor.
• Bold Cooking Noodles: Ensure you cook the lasagna noodles until al dente; this prevents them from becoming mushy during baking.
• Bold Cheese Choices: Experiment with different cheeses in addition to ricotta, such as goat cheese or feta, for varied textures and flavors.
• Bold Layering Technique: Spread filling evenly across noodles to prevent uneven cooking and ensure every bite is flavorful.
• Bold Baking Dish Selection: Choose a baking dish that allows enough space for roll ups; overcrowding can lead to uneven baking.
• Bold Garnishes: Top with fresh herbs or crispy sage leaves before serving for an attractive presentation.

Best Side Dishes for Butternut Squash Lasagna Roll Ups with Ricotta

Complementing your Butternut Squash Lasagna Roll Ups with delicious side dishes can create a well-rounded meal. Here are some great options to consider.

1. Garlic Roasted Vegetables: A mix of seasonal vegetables roasted with garlic brings color and nutrition to your plate.
2. Brussels Sprouts with Balsamic Glaze: Crispy Brussels sprouts drizzled with balsamic glaze provide a tangy contrast.
3. Quinoa Pilaf: This nutty, fluffy grain dish adds texture and is perfect for soaking up any extra sauce.
4. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil on skewers make for a refreshing appetizer.
5. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice and vegetables add vibrancy and flavor diversity.
6. Minestrone Soup: A warm bowl of minestrone soup pairs beautifully, adding heartiness without overshadowing the main dish.
7. Roasted Beet Salad: Earthy roasted beets mixed with greens create an elegant side that balances sweetness.
8. Zucchini Noodles: Lightly sautéed zucchini provides a low-carb alternative that’s fresh and satisfying.

Common Mistakes to Avoid

When making Butternut Squash Lasagna Roll Ups with Ricotta, there are a few common pitfalls to be aware of. Avoiding these mistakes will enhance your cooking experience and the final dish.

• Using too much filling: If you overload the noodles with filling, they may burst during baking. Spread a thin layer of the mixture evenly across each noodle for best results.
• Not cooking the noodles properly: Overcooking or undercooking the lasagna noodles can lead to a mushy or tough texture. Follow package instructions closely and aim for al dente.
• Skipping the sauce: Some people may forget to add sauce at the bottom of the baking dish. This prevents sticking and adds moisture; don’t skip this step!
• Neglecting seasoning: Seasoning is key to elevating flavors. Be generous with salt, pepper, and herbs in both the filling and sauce to bring out all the delicious tastes.
• Ignoring presentation: A beautiful presentation makes meals more appealing. Take your time when rolling the lasagna and arranging them in the baking dish for an eye-catching look.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Butternut Squash Lasagna Roll Ups with Ricotta in an airtight container.
• They will last for up to 3-4 days in the refrigerator.

Freezing Butternut Squash Lasagna Roll Ups with Ricotta

• To freeze, wrap individual roll ups tightly in plastic wrap, then place them in a freezer-safe container.
• They can be frozen for up to 2-3 months.

Reheating Butternut Squash Lasagna Roll Ups with Ricotta

• Oven: Preheat your oven to 350°F (175°C). Place roll ups in a baking dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Place one roll up on a microwave-safe plate. Heat on medium power for about 1-2 minutes until hot throughout.
• Stovetop: In a skillet over medium heat, add a splash of water or broth, cover, and steam until heated through.

Frequently Asked Questions

Here are some common questions about Butternut Squash Lasagna Roll Ups with Ricotta that might help you on your cooking journey.

Can I use other types of cheese?

Yes! You can experiment with different cheeses like goat cheese or feta for unique flavors in your lasagna roll ups.

How do I make this recipe gluten-free?

Simply substitute regular lasagna noodles with gluten-free options available at most grocery stores. Make sure to check labels for cross-contamination.

Can I prepare Butternut Squash Lasagna Roll Ups with Ricotta ahead of time?

Absolutely! You can assemble them a day ahead and keep them covered in the fridge until you’re ready to bake.

What can I serve alongside Butternut Squash Lasagna Roll Ups with Ricotta?

A fresh salad or garlic bread pairs beautifully with these pasta rolls, enhancing your meal’s appeal.

How do I customize my Butternut Squash Lasagna Roll Ups?

Feel free to add spinach, mushrooms, or other vegetables into your filling for added nutrition and flavor!

Final Thoughts

These Butternut Squash Lasagna Roll Ups with Ricotta are not only visually stunning but also bursting with fall flavors that everyone will love. Perfect as a cozy dinner option, this recipe allows for plenty of customization—whether adding more veggies or trying different cheeses. Give it a try and enjoy every bite!