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Butterfinger Balls Recipe: A Quick and Easy Delight

Butterfinger Balls Recipe: A Quick and Easy Delight

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Indulge in the delightful experience of making Butterfinger Balls, a quick and easy treat that’s perfect for any occasion. These no-bake delights blend creamy peanut butter with the crunchy sweetness of Butterfinger bars, creating a decadent snack that everyone will love. With minimal ingredients and simple steps, you can whip up these treats in under an hour. Ideal for parties, gifts, or a sweet indulgence at home, Butterfinger Balls can be customized with various toppings to make them uniquely yours. Whether you’re baking with kids or preparing for a gathering, this recipe is sure to impress!

Ingredients

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  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter (not natural)
  • 1 cup powdered sugar
  • ¾ cup graham cracker crumbs
  • ½ cup crushed Butterfinger bars
  • 8 ounces chocolate bark or chocolate chips (for coating)

Instructions

  1. In a large bowl, cream together peanut butter and softened butter until smooth. Add vanilla extract and mix well.
  2. Gradually incorporate powdered sugar while mixing on low speed. Fold in graham cracker crumbs and crushed Butterfingers until evenly combined.
  3. Line a baking sheet with parchment paper. Scoop about 1 to 1½ tablespoons of the mixture and roll into balls; place on the sheet.
  4. Freeze for 30 minutes until firm.
  5. Melt chocolate bark or chips in a microwave-safe bowl in intervals at 50% power until smooth.
  6. Dip each chilled ball into the melted chocolate and sprinkle with desired toppings before the chocolate sets.
  7. Allow chocolate to harden at room temperature or refrigerate.

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