Burnt Basque Cheesecake in a Loaf Pan
Indulge in the delightful experience of making a Burnt Basque Cheesecake in a Loaf Pan, a unique twist on the classic dessert that is both rich and creamy. This cheesecake features a beautifully caramelized top with a custard-like center, making it an impressive yet simple treat for any occasion. Perfectly portioned to serve six, it’s ideal for intimate gatherings or satisfying your cravings without excess leftovers. With easy preparation steps and minimal ingredients, even novice bakers can create this show-stopping dessert that can be enjoyed plain or dressed up with fruit toppings for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Ingredients
Scale
- 1 1/2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- Beat together the cream cheese and granulated sugar until smooth.
- Incorporate eggs one at a time, mixing well after each addition.
- Add heavy cream, vanilla extract, and salt; mix until silky.
- Sift in flour and gently fold until just combined.
- Pour batter into the prepared loaf pan, tapping lightly to release air bubbles.
- Bake for 40–45 minutes until the top is golden and the center jiggles slightly.
- Cool completely to room temperature before refrigerating for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 21g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://fastmealfix.com/burnt-basque-cheesecake-in-a-loaf-pan/