Breadstick Bones Recipe
Delight your guests with these creative Breadstick Bones, a fun and spooky addition to any gathering or Halloween party. These cheesy, bone-shaped breadsticks are soft and perfect for dipping in marinara sauce, making them an irresistible treat for both kids and adults. With their playful presentation and delicious flavor, they’re sure to be the highlight of your festive spread. Quick to prepare and easy to customize, you can have these delightful snacks ready in no time.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3–3¼ cups flour
- 2 tablespoons melted butter (for topping)
- ½ teaspoon garlic salt (for topping)
- 1 tablespoon grated parmesan cheese (for topping)
- Marinara sauce (for serving)
Instructions
- Activate the yeast by dissolving it with sugar in warm water until foamy.
- Combine salt, oil, and two cups of flour into the yeast mixture; mix well.
- Gradually add remaining flour until a soft dough forms.
- Knead until smooth, then let rise in a greased bowl for one hour.
- Punch down the dough and shape into bone-like sticks.
- Allow shaped breadsticks to rise again on a baking sheet for about an hour.
- Preheat oven to 425°F and bake for 12-14 minutes until golden brown.
- Brush with melted butter and sprinkle with garlic salt and parmesan before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://fastmealfix.com/breadstick-bones-recipe/