Print

Bread of the Dead

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bread of the Dead is a captivating flatbread that combines earthy mushrooms, fresh herbs, and a hint of garlic for an unforgettable taste experience. Perfect for Halloween festivities or any gathering, this dish is not only visually stunning but also easy to prepare. The unique flavors and striking appearance make it a favorite among both kids and adults. With its versatility, you can enjoy it as a main course or serve it as an appetizer, creating delightful moments around the table.

Ingredients

Scale
  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil (plus extra for greasing)
  • 1/2 tsp squid ink
  • 1 cup warm water (110°F)
  • 4 oz button mushrooms
  • 2 Tbsp butter
  • 1/2 cup shallots (or red onion)
  • 4–5 cloves garlic
  • 2 Tbsp cooking apple juice
  • 1 tsp fresh thyme leaves
  • Salt and pepper to taste
  • 1 cup jarred pesto sauce
  • 1 cup Green Pesto Gouda cheese

Instructions

  1. Activate the yeast by combining warm water with yeast in a mixing bowl; let sit for about 5 minutes until frothy.
  2. In another bowl, whisk together bread flour, garlic powder, salt, and squid ink.
  3. Pour the yeast mixture into the dry ingredients along with olive oil; mix until a dough forms and knead on a floured surface for about 5–7 minutes.
  4. Grease a bowl with olive oil, place the dough inside, cover it, and let rise in a warm area until doubled in size (about an hour).
  5. Sauté shallots and garlic in butter over medium heat until soft; add mushrooms, apple juice, thyme, salt, and pepper; cook until mushrooms are tender.
  6. Punch down risen dough and divide into four pieces; roll each piece into flat circles.
  7. Spread pesto on each flatbread and top with sautéed mushroom mixture followed by cheese.
  8. Preheat oven to 425°F (220°C) and bake for about 10–12 minutes until golden brown.
  9. Drizzle warm flatbreads with balsamic vinegar mixed with honey before serving.

Nutrition

Find it online: https://fastmealfix.com/bread-of-the-dead/