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Braised Lamb Neck with Lemon, Olives & Warm Spices

Braised Lamb Neck with Lemon, Olives & Warm Spices
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Braised Lamb Neck with Lemon, Olives & Warm Spices is a comforting and flavorful dish that elevates any meal. This recipe features succulent lamb neck slowly cooked with aromatic spices, zesty lemon, and briny olives, creating a delightful medley of flavors. Perfect for family dinners or festive gatherings, this dish is sure to impress your guests with its rich taste and inviting aroma. The slow-braising method ensures the lamb becomes incredibly tender, making it an ideal choice for cozy nights in. Pair it with crusty bread or your favorite grains for a truly satisfying dining experience.

Ingredients

Scale
  • 2.5 lbs lamb neck slices
  • 2 tablespoons olive oil
  • 1 onion, finely sliced
  • 6 garlic cloves, smashed
  • 1 preserved lemon, quartered
  • 3/4 cup green olives, pitted
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cinnamon
  • 2 bay leaves
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/2 cup dry white grape juice or water

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat. Season lamb neck slices with salt and pepper; sear until browned on each side (about 3-4 minutes). Remove and set aside.
  2. In the same pot, sauté onion until softened (about 5 minutes), then add garlic and cook for another minute.
  3. Add preserved lemon quarters and green olives, followed by spices. Stir to combine.
  4. Return seared lamb to the pot; add bay leaves and pour in grape juice or water. Bring to a simmer.
  5. Cover and reduce heat to low; braise gently for 2-3 hours until lamb is tender.
  6. Remove bay leaves before serving alongside crusty bread or grains.

Nutrition

Find it online: https://fastmealfix.com/braised-lamb-neck-with-lemon-olives-warm-spices/