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Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish

Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish
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Indulge in the vibrant flavors of Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish, a quick and easy dish that’s perfect for busy weeknights or special occasions. This stir-fry features tender beef marinated in a savory sauce, combined with colorful bell peppers and onions, all seared to perfection in a hot wok. The addition of sesame oil at the end adds a delightful nutty flavor, making every bite a delicious experience. Not only is this dish visually appealing, but it’s also packed with protein and vegetables, offering a nutritious meal that’s sure to impress your family and friends.

Ingredients

Scale
  • 1 lb beef sirloin or flank steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon cornstarch
  • 1 medium onion, sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 tablespoon vegetable oil

Instructions

  1. Thinly slice the beef against the grain and prepare all vegetables to ensure uniform cooking.
  2. Combine beef with soy sauce, hoisin sauce, black pepper, and cornstarch; marinate for 15 minutes.
  3. Heat vegetable oil in a wok over high heat until shimmering.
  4. Add marinated beef in a single layer; sear for 2-3 minutes before stir-frying until cooked through.
  5. Remove beef from the wok; add onions and cook for one minute. Add all bell peppers and stir-fry until tender-crisp.
  6. Return beef to the wok; stir everything together over high heat for an additional minute.
  7. Serve hot over rice or noodles.

Nutrition

Find it online: https://fastmealfix.com/black-pepper-beef-stir-fry-with-rainbow-peppers-and-sesame-finish/