Best Smothered Chicken and Rice Recipe
Indulge in the comforting and rich flavors of the Best Smothered Chicken and Rice Recipe, a delightful dish that marries tender chicken breasts with a creamy sauce atop fluffy rice. This family-friendly meal is quick to prepare, making it perfect for busy weeknights or special occasions. With its blend of savory spices and melted cheeses, this recipe is sure to satisfy even the pickiest eaters, ensuring that everyone will be asking for seconds. Enjoy a wholesome dinner that brings warmth and happiness to your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat; cook chicken for 5-7 minutes on each side until golden brown. Remove from skillet.
- In a saucepan, bring chicken broth and salt to a boil; add rice, reduce heat, cover, and simmer for 15-20 minutes until tender.
- In the same skillet, melt butter over medium heat; whisk in flour to create a roux for about 1 minute. Gradually add milk and broth while whisking until thickened.
- Stir in garlic powder, thyme, cheddar cheese, and Parmesan until melted.
- Return chicken to the skillet; spoon sauce over it and serve with cooked rice.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://fastmealfix.com/best-smothered-chicken-and-rice-recipe/