Best Pot Roast Crock Pot Recipe
Indulge in the ultimate comfort food with this Best Pot Roast Crock Pot Recipe. This dish features a tender chuck roast, slow-cooked to perfection alongside hearty vegetables that absorb all the rich flavors of the broth. With minimal preparation and a ‘set it and forget it’ approach, you can enjoy melt-in-your-mouth goodness without spending hours in the kitchen. Ideal for cozy family dinners or gatherings with friends, this pot roast is sure to impress everyone at the table. Customize it with your favorite veggies or herbs for a personal touch, and savor the warmth and satisfaction that comes with every bite.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 to 4 lbs chuck roast
- 2 cups low-sodium beef broth
- 4 large carrots, chopped
- 4 medium Yukon Gold potatoes, quartered
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Begin by chopping carrots and potatoes into large chunks, slicing the onion, and mincing the garlic.
- Season both sides of the chuck roast generously with salt and pepper.
- In a skillet over medium-high heat, sear the roast for about 3-4 minutes per side until browned.
- Layer the seared roast in your crock pot followed by the carrots, potatoes, onions, and garlic; sprinkle thyme and rosemary on top.
- Pour in enough beef broth to cover the vegetables while keeping some of the roast exposed.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://fastmealfix.com/best-pot-roast-crock-pot-recipe/