Best Ever Caramelized Onion Mashed Potatoes
Indulge in the comforting flavors of Best Ever Caramelized Onion Mashed Potatoes, a delightful twist on a classic side dish. This recipe combines creamy Yukon Gold potatoes with rich, buttery caramelized onions and fresh herbs, creating an irresistible blend of savory and sweet. Perfect for holiday gatherings or cozy family dinners, these mashed potatoes promise to elevate your meal and impress your guests. With minimal ingredients and straightforward preparation, you can whip up this delicious side that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 4 yellow onions
- 2 tablespoons olive oil
- 4 tablespoons salted butter (or non-dairy butter)
- 3/4 cup half & half (or full-fat coconut milk)
- 1 teaspoon kosher salt
- 1 cup grated parmesan cheese
- Fresh herbs: chives, thyme, sage
Instructions
- Slice onions and caramelize in olive oil over medium heat for 40-50 minutes until golden brown.
- Meanwhile, wash and chop Yukon Gold potatoes. Boil in salted water for about 20 minutes.
- Drain potatoes, then mash with butter, half & half (or coconut milk), and kosher salt until smooth.
- Mix in half the caramelized onions and parmesan cheese.
- Serve topped with remaining onions and fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 440mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 30mg