Beef Curry Simmered in Coconut Milk with Fragrant Spices
Beef Curry Simmered in Coconut Milk with Fragrant Spices is a heartwarming dish that brings together tender beef simmered in a creamy coconut milk sauce infused with aromatic spices. This recipe is simple to make and perfect for any occasion, whether you’re enjoying a cozy night in or hosting a gathering with friends and family. Each bite offers a rich flavor profile that will leave everyone impressed. Serve it over fluffy rice or with warm bread, and you’re set for a delightful meal that feels like a warm hug on a plate!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck or stew meat
- 1 large onion
- 4 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp curry powder
- 1 (13.5 oz) can full-fat coconut milk
- 1 (6 oz) can tomato paste
- 1 cup beef broth
Instructions
- Prepare the ingredients: Cut the beef into chunks and chop the onion, garlic, and ginger.
- In a large pot over medium heat, sauté the onion until soft. Add garlic and ginger, cooking until fragrant.
- Brown the beef in the pot, seasoning with salt and pepper.
- Stir in the spices: curry powder, cumin, turmeric, cayenne pepper (if using), smoked paprika, and ground coriander.
- Add the coconut milk and tomato paste, then gradually pour in the beef broth.
- Bring to a gentle boil, then reduce heat to low and cover. Simmer for 1.5 to 2 hours until the beef is fork-tender.
- Taste and adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg