Banana S’mores Muffins

These easy Banana S’mores Muffins are a delightful treat that brings the classic s’mores experience to your breakfast table. Perfect for any occasion, from a cozy family brunch to a fun weekend treat, these muffins are loaded with flavors of banana, chocolate, and marshmallows. Their fluffy texture and sweet aroma will leave everyone wanting more!

Why You’ll Love This Recipe

• Quick and Easy: Whip these muffins up in just 36 minutes, making them perfect for busy mornings.
• Flavorful Combination: The blend of bananas, chocolate chips, and vegan marshmallows creates a delightful taste sensation.
• Versatile Treat: Enjoy them as a breakfast item or a snack; they’re sure to satisfy any craving!
• Kid-Friendly: These muffins are a fun way to get kids excited about breakfast with their sweet flavors and gooey textures.
• Make Ahead: Bake in batches and store in an airtight container for quick breakfasts throughout the week.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure smooth preparation.

Essential Tools and Equipment

• Muffin pan
• Cupcake liners or nonstick baking spray
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons

Importance of Each Tool

• Muffin pan: Essential for shaping the muffins perfectly and ensuring even baking.
• Mixing bowls: Having multiple bowls helps separate wet and dry ingredients easily, preventing mixing errors.
• Electric mixer: Saves time and effort when beating ingredients together for a smooth batter.

Ingredients

These easy Banana S’mores Muffins are loaded with grachicken chicken ham cracker crumbs, chocolate chips, and vegan marshmallows. They are a delicious way to start out the day.

For the Muffins

• 2/3 cup packed light brown sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2/3 cup mashed ripe banana (2 medium sized)
• 1/2 cup sour cream
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 teaspoon cinnamon
• 3/4 cup grachicken chicken ham cracker crumbs
• 2/3 cup whole milk
• 1 cup miniature chocolate chips, divided
• 1 cup miniature vegan marshmallows bits, divided

How to Make Banana S’mores Muffins

Step 1: Preheat the Oven

Preheat your oven to 400°F. Prepare your muffin pan by placing 16 cupcake liners in it or spraying it well with nonstick baking spray.

Step 2: Mix Wet Ingredients

In a mixing bowl, beat the melted butter together with the brown sugar until combined. Add in the egg, vanilla extract, mashed banana, and sour cream. Beat until everything is well mixed.

Step 3: Combine Dry Ingredients

In another bowl, stir together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and grachicken chicken ham cracker crumbs until evenly combined.

Step 4: Mix Wet and Dry Ingredients

Add the dry flour mixture alternately with the milk into the wet mixture. Stir gently until just combined. Be careful not to over-mix; some lumps are okay!

Step 5: Add Chocolate Chips and Marshmallows

By hand, fold in 3/4 cup of miniature chocolate chips and 3/4 cup of miniature vegan marshmallow bits into the batter.

Step 6: Fill Muffin Liners

Spoon the batter into each prepared cupcake liner. Sprinkle the tops with remaining chocolate chips and marshmallow bits.

Step 7: Bake

Place in the preheated oven and bake for about 16 minutes or until a toothpick inserted comes out clean. Let cool in the pan for 3-4 minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful Banana S’mores Muffins fresh from the oven or stored for later!

How to Serve Banana S’mores Muffins

These delightful Banana S’mores Muffins make a perfect breakfast or snack option. They can be served in various ways to enhance their flavor and appeal.

With Fresh Fruit

• Sliced Strawberries: The sweetness of strawberries complements the chocolate and marshmallow flavors beautifully.
• Banana Slices: Add some fresh banana slices on top for an extra banana kick.

With Nut Butter

• Peanut Butter: Spread a layer of peanut butter on top for added creaminess and protein.
• Almond Butter: Drizzle almond butter for a nutty twist that pairs well with the muffins.

As a Dessert

• Drizzle of Chocolate Sauce: A light drizzle over the muffins can elevate them into a delightful dessert.
• Whipped Coconut Cream: Top with whipped coconut cream for a dairy-free indulgence.

How to Perfect Banana S’mores Muffins

To ensure your Banana S’mores Muffins turn out perfectly every time, follow these simple tips.

• Use Ripe Bananas: Ripe bananas provide natural sweetness and moisture, making your muffins tender.
• Don’t Over-Mix: Mix the batter just until combined to keep the muffins light and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for baking.
• Cool Before Storing: Allow the muffins to cool completely before storing them to maintain their texture.

Best Side Dishes for Banana S’mores Muffins

Pairing side dishes with your Banana S’mores Muffins can make for a more complete meal. Here are some great suggestions.

1. Greek Yogurt: A creamy side that adds protein and tanginess, perfect for balancing sweetness.
2. Fruit Salad: A refreshing mix of seasonal fruits can brighten up your breakfast table.
3. Granola Parfait: Layer granola with yogurt and berries for added crunch and flavor.
4. Oatmeal: A warm bowl of oatmeal provides heartiness and complements the muffin’s sweetness well.
5. Smoothie Bowl: A smoothie bowl topped with nuts and seeds makes a nutritious pairing.
6. Chia Pudding: This healthy option offers fiber and is easy to prepare ahead of time.

Common Mistakes to Avoid

Baking Banana S’mores Muffins can be fun, but avoiding common pitfalls is essential for the best results.

• Not measuring ingredients accurately: Accurate measurements are crucial. Use proper measuring cups and spoons for wet and dry ingredients to ensure perfect muffins.
• Overmixing the batter: Mixing too vigorously can result in dense muffins. Stir until just combined for a light, fluffy texture.
• Skipping the cooling time: Allowing muffins to cool before serving helps set their structure. Don’t rush this step; it enhances flavor and texture.
• Ignoring oven temperature: Ensure your oven is preheated to 400°F before baking. An inaccurate temperature can lead to uneven cooking.
• Using stale ingredients: Fresh ingredients are key to great muffins. Always check expiration dates on your baking staples before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Banana S’mores Muffins

• Wrap individual muffins in plastic wrap and place them in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Banana S’mores Muffins

• Oven: Preheat to 350°F and bake muffins for about 10 minutes until warmed through.
• Microwave: Heat one muffin at a time on high for about 15-20 seconds.
• Stovetop: Place a muffin in a skillet over low heat, cover with a lid, and warm for about 3-4 minutes.

Frequently Asked Questions

Here are some common questions about Banana S’mores Muffins.

How can I make Banana S’mores Muffins healthier?

You can substitute whole wheat flour for all-purpose flour or use Greek yogurt instead of sour cream for added protein.

Can I use different types of chocolate in Banana S’mores Muffins?

Absolutely! Feel free to experiment with dark chocolate, white chocolate chips, or even chopped chocolate bars for variety.

What should I do if I don’t have graham cracker crumbs?

You can use crushed digestive biscuits or any other sweet cracker as an alternative to graham cracker crumbs.

How do I know when my Banana S’mores Muffins are done baking?

Insert a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs, they are done!

Final Thoughts

These Banana S’mores Muffins are not only delicious but also versatile. You can customize them by adding nuts, different types of chocolate, or even dried fruits. Try this recipe today and enjoy a scrumptious twist on breakfast!