Balsamic Potato Salad
Balsamic Potato Salad is a vibrant and refreshing side dish that elevates any meal. This easy-to-make salad features tender baby potatoes coated in a zesty balsamic dressing, complemented by fresh herbs for an extra burst of flavor. Perfect for barbecues, picnics, or simple weeknight dinners, this recipe is both nutritious and customizable. With its light yet satisfying taste, Balsamic Potato Salad is sure to please guests and family alike. Enjoy it alongside grilled meats or as part of a hearty vegetarian spread. Try this delightful recipe for your next gathering and impress everyone with its lively colors and flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- Fresh herbs (basil or parsley)
- Salt and pepper to taste
Instructions
- Boil the Potatoes: Fill a pot with water and bring it to a boil. Add halved baby potatoes and cook for 15-20 minutes until fork-tender. Drain and let cool slightly.
- Prepare the Dressing: In a mixing bowl, whisk together balsamic vinegar and Dijon mustard until well blended.
- Combine Ingredients: In a large mixing bowl, add cooled potatoes and pour the dressing over them. Gently stir to coat evenly. Let sit for about 10 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 170mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://fastmealfix.com/balsamic-potato-salad/