Baked Apple Fritters
Indulge in the delightful flavors of Baked Apple Fritters, a healthier twist on a classic treat! These soft and fluffy fritters are bursting with warm cinnamon apples and topped with a sweet glaze, making them an ideal choice for breakfast, snacks, or dessert. With just 10 minutes of prep time, you can create these oven-baked delights without the mess of frying. Perfectly kid-friendly and versatile, they fill your kitchen with an inviting aroma that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 large apples (peeled and diced)
- 2 large eggs
- ½ cup milk
- ¼ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine eggs, milk, melted butter, and vanilla; whisk until smooth.
- Gently fold dry ingredients into wet ingredients until just combined; stir in diced apples.
- Drop spoonfuls of batter onto the prepared sheet, spacing them apart to allow for rising.
- Bake for 15–18 minutes or until golden brown on top.
- For the glaze, whisk powdered sugar with milk and vanilla until smooth; drizzle over slightly cooled fritters.
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 160
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg