Avocado Toast & Fluffy Scramble with Iced Matcha
Start your day with the vibrant flavors of Avocado Toast & Fluffy Scramble with Iced Matcha. This delightful breakfast not only invigorates your palate but also sets a nourishing tone for your day. With creamy avocado spread over perfectly toasted bread paired with soft, fluffy scrambled eggs, it offers a satisfying balance of textures and tastes. Complement this wholesome meal with a refreshing iced matcha latte that adds an energizing twist. Ideal for busy mornings or leisurely brunches, this recipe is quick to prepare and packed with nutrients to keep you fueled throughout the day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 slice of sourdough or rustic bread
- 1 ripe avocado
- 2 eggs
- 1 tbsp milk (optional)
- 1 tsp butter or olive oil
- Salt and freshly cracked black pepper
- 1 tsp matcha powder
- ½ cup hot water (not boiling)
- ½ cup cold milk (dairy or plant-based)
- Ice cubes
Instructions
- Toast the bread until golden brown. Slice the avocado and fan it over the toast, sprinkling with salt and pepper.
- Whisk the eggs with milk (if using) and a pinch of salt in a bowl. Heat butter in a nonstick skillet over medium-low heat, then pour in the egg mixture. Stir gently until soft and creamy; season with pepper.
- For the iced matcha, whisk the matcha powder with hot water until frothy. Pour over ice-filled glass, add cold milk, and sweeten if desired.
- Serve the avocado toast alongside fluffy scrambled eggs and enjoy your chilled matcha latte.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 370mg