Avocado and Tomato Pesto Salad
Treat yourself to a delightful Avocado and Tomato Pesto Salad that’s as refreshing as it is vibrant. This no-cook dish combines creamy avocados, juicy cherry tomatoes, and a zesty basil pesto dressing, making it an ideal choice for summer picnics or light lunches. With its bright colors and fresh flavors, this salad is not only visually appealing but also packed with nutrients. In just 15 minutes, you can whip up this easy recipe that’s perfect as a side at barbecues or a satisfying main course on its own. Enjoy the medley of textures and flavors without any fuss—just toss and serve!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb red cherry tomatoes, halved
- 1 lb yellow cherry tomatoes, halved
- 2 ripe avocados, sliced
- 1 cucumber, sliced
- 1 cup red onion, finely diced
- 8 oz fresh mozzarella balls (bocconcini)
- 1 cup basil pesto
- 1 tbsp fresh lemon juice
- Salt and pepper, to taste
Instructions
- Prep the produce: Halve the red and yellow cherry tomatoes, slice the avocados and cucumber, and finely dice the red onion.
- Combine ingredients: In a large mixing bowl, gently toss together the tomatoes, avocado slices, cucumber slices, diced red onion, and mozzarella balls.
- Dress the salad: Add basil pesto and lemon juice to the bowl. Season with salt and pepper to taste. Toss lightly until evenly coated.
- Serve fresh: Enjoy your Avocado and Tomato Pesto Salad immediately for optimal flavor and texture.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://fastmealfix.com/avocado-and-tomato-pesto-salad/