apple vinegar Lamb Shanks with Garlic & Onions
Discover the mouthwatering flavors of apple vinegar Lamb Shanks with Garlic & Onions, a dish that effortlessly combines warmth and comfort. These tender lamb shanks are slow-cooked in a rich apple vinegar reduction, infused with aromatic garlic and onions for a savory sauce that elevates the natural taste of the meat. Perfect for family gatherings or special occasions, this recipe is not only easy to prepare but also promises an impressive presentation that will leave your guests in awe. Serve it alongside creamy mashed potatoes or crusty bread to soak up every drop of delicious sauce.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4 lamb shanks
- Salt and freshly ground black pepper
- 2 tbsp olive oil
- 1 large onion, sliced
- 6 garlic cloves, smashed
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 tbsp tomato paste
- 2 cups apple vinegar
- 2 cups beef stock
- Fresh thyme for garnishing
- Fresh rosemary for garnishing
Instructions
- Preheat your oven to 325°F (160°C).
- Season the lamb shanks with salt and pepper.
- In a Dutch oven, heat olive oil over medium-high heat and sear each shank until browned on all sides; set aside.
- Sauté onions, carrots, celery, and garlic in the same pot until softened.
- Stir in tomato paste and cook until fragrant.
- Deglaze with apple vinegar, scraping up any brown bits from the pot.
- Add beef stock and herbs; bring to a simmer.
- Return the lamb shanks to the pot, ensuring they are submerged in liquid.
- Cover and braise in the oven for about 2-3 hours until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg