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Apple Cider Whoopie Pie Cookies with Caramel

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Indulge in the delightful taste of Apple Cider Whoopie Pie Cookies with Caramel, a perfect treat for fall or any time you crave something sweet. These soft, cake-like cookies are infused with the warm flavors of apple cider, cinnamon, and nutmeg, creating a comforting flavor profile that evokes autumn vibes. The luscious caramel filling adds a rich sweetness that makes these whoopie pies irresistible. Whether you’re hosting a gathering or enjoying a cozy night at home, these cookies are sure to impress everyone.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter (for caramel filling)
  • 1 cup brown sugar (for caramel filling)
  • ¼ cup heavy cream (for caramel filling)
  • 1 teaspoon vanilla extract (for caramel filling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream together softened butter and brown sugar until fluffy.
  4. Add eggs, apple cider, and vanilla; mix until well combined.
  5. Gradually add dry ingredients to wet ingredients; mix until just combined.
  6. Drop rounded balls of dough on lined baking sheets and bake for 12-15 minutes until golden.
  7. For caramel filling: melt butter in a saucepan, stir in brown sugar and heavy cream; boil for 3-5 minutes before removing from heat and adding vanilla.
  8. Once cookies cool, spread caramel filling between two cookies to make sandwiches.

Nutrition

Find it online: https://fastmealfix.com/apple-cider-whoopie-pie-cookies-with-caramel/