Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce is a deliciously creamy dish that brings comfort to your table. This recipe combines tender chicken and twisted pasta in a rich, cheesy sauce, making it perfect for family dinners or gatherings. It’s quick to prepare, ensuring you can whip it up even on those busy weeknights. The unique blend of Cajun spices adds a flavorful twist that elevates this dish beyond the ordinary, making it a must-try for cheese lovers!

Why You’ll Love This Recipe

• Easy to Prepare: This dish comes together in just 30 minutes, making it perfect for busy nights.
• Flavorful and Creamy: The combination of Velveeta cheese and spices creates a rich flavor that pleases everyone.
• Versatile: Perfect for any occasion, from family meals to potlucks; it’s sure to impress.
• Kid-Friendly: Kids love cheesy pasta! This recipe is a great way to get them excited about dinner.
• Customizable: Feel free to add veggies or swap out the chicken for turkey or beef based on your preferences.

Tools and Preparation

To make this delightful Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce, having the right tools will ensure a smooth cooking experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta efficiently without overcrowding.
• Skillet: Provides ample space for searing chicken and making the creamy sauce.
• Whisk: Helps create a smooth sauce by preventing lumps when mixing flour and milk.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika

For the Pasta

• 12 oz twisted pasta (gemelli, fusilli, or any spiral-shaped pasta)

For the Velveeta Cream Sauce

• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup all-purpose flour
• 3 cups whole milk
• 8 oz Velveeta cheese, cubed
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese

Seasoning and Garnish

• Salt and freshly cracked black pepper, to taste
• Fresh parsley or chives, for garnish (optional)

How to Make Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the twisted pasta until al dente, about 9-10 minutes.
3. Reserve 1 cup of the pasta water, then drain and set aside.

Step 2: Prepare the Chicken

1. In a bowl, toss the chicken with olive oil, Cajun seasoning, garlic powder, and smoked paprika until well coated.
2. Heat a large skillet over medium-high heat.
3. Add the chicken and cook for 6-8 minutes, stirring occasionally until browned and fully cooked through. Remove from skillet and set aside.

Step 3: Make the Cream Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant—avoid browning it.
3. Whisk in the flour and cook for 1-2 minutes to form a light roux.
4. Slowly pour in the milk while whisking continuously to avoid lumps. Let simmer for 3-5 minutes until slightly thickened.

Step 4: Add Cheese

1. Turn heat to low and add Velveeta cubes and cream cheese.
2. Stir until both are melted and sauce is smooth.
3. Mix in shredded mozzarella and grated Parmesan until fully melted; season with salt and black pepper.

Step 5: Combine Everything

1. Add cooked twisted pasta and seared chicken back into the skillet.
2. Toss everything together until coated in that rich, cheesy Cajun garlic butter sauce.
3. Use reserved pasta water if needed to loosen up the sauce.

Step 6: Serve

Serve hot with fresh parsley or chives sprinkled on top for color! Enjoy your Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce!

How to Serve Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

Serving Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce can elevate your dining experience. This creamy dish pairs beautifully with several accompaniments that can complement its rich flavors and textures.

With Fresh Salad

• A light green salad with mixed greens, cucumbers, and a tangy vinaigrette balances the richness of the pasta dish.

With Garlic Bread

• Warm, crusty garlic bread is perfect for soaking up the delicious creamy sauce, making each bite more enjoyable.

With Steamed Vegetables

• Lightly steamed broccoli or asparagus provides a nutritious crunch that contrasts well with the creamy pasta.

With Roasted Potatoes

• Crispy roasted potatoes seasoned with herbs add an extra layer of flavor and texture to your meal.

With Grilled Corn on the Cob

• Sweet grilled corn on the cob brings a pop of freshness and sweetness that pairs nicely with the savory chicken and pasta.

How to Perfect Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

To ensure your Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh garlic and herbs enhance flavor significantly compared to dried alternatives.
• Don’t rush the roux: Take your time when cooking the flour and butter mixture; a well-cooked roux adds depth to your sauce.
• Adjust seasoning gradually: Taste as you go! Adding salt and spices gradually ensures you achieve the perfect balance.
• Reserve pasta water wisely: The starchy pasta water can help adjust sauce consistency. Add it little by little until you reach your desired thickness.
• Let it rest before serving: Allowing the dish to sit for a few minutes helps the flavors meld together even more beautifully.

Best Side Dishes for Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

Pairing side dishes with Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce enhances the overall meal experience. Here are some excellent options to consider:

1. Caesar Salad: This classic salad features romaine lettuce, croutons, and a creamy dressing that complements the garlic flavors.
2. Grilled Zucchini: Slice zucchini into rounds and grill them for a smoky flavor that contrasts nicely with the creamy pasta.
3. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the richness of the main dish.
4. Stuffed Bell Peppers: Bell peppers stuffed with rice or quinoa provide a colorful and nutritious addition to your meal.
5. Roasted Brussels Sprouts: Caramelized Brussels sprouts add a nutty flavor that enhances the overall taste experience.
6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes offers a delightful contrast to savory dishes like this one.

Common Mistakes to Avoid

To ensure your Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce turns out perfectly, here are some common mistakes to avoid.

• Not seasoning the chicken enough: Make sure to coat the chicken well with the olive oil and Cajun seasoning. This enhances the flavor and prevents blandness.
• Overcooking the pasta: Cook the twisted pasta until al dente, as it will continue to cook when combined with the sauce. This helps maintain a pleasant texture.
• Skipping the roux step: Don’t rush through making the roux with flour and butter. This step is crucial for achieving a creamy sauce, so take your time.
• Using cold milk: Always use room temperature or slightly warmed milk when adding it to the roux. This helps prevent lumps and ensures a smooth sauce.
• Not adjusting the sauce consistency: If your sauce is too thick, add a splash of reserved pasta water. This will help achieve the perfect creamy texture without being too heavy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before sealing to avoid moisture buildup.

Freezing Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

• Freeze in a freezer-safe container for up to 2 months.
• Consider portioning for easier thawing later.

Reheating Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for 20-25 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot, stirring occasionally.
• Stovetop: Heat on medium-low in a skillet, adding a splash of milk or reserved pasta water to loosen if necessary.

Frequently Asked Questions

Here are some frequently asked questions about this delicious recipe.

Can I use other types of cheese?

Absolutely! Feel free to mix different cheeses based on your preference. Just ensure they melt well.

How can I make this dish spicier?

Add extra Cajun seasoning or even diced jalapeños while cooking for an added kick!

Can I substitute the twisted pasta?

Yes! You can use any spiral-shaped pasta like fusilli or rotini. Just adjust cooking times as needed.

How do I make Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce vegetarian?

Substitute chicken with sautéed vegetables like bell peppers and mushrooms, and use vegetable broth instead of chicken broth if desired.

Final Thoughts

Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce is not just comforting but also adaptable. You can customize it by adding your favorite vegetables or spices for an extra twist. Try this delightful recipe tonight, and enjoy its creamy goodness!