Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a delightful dish that combines tender chicken, flavorful garlic butter, and creamy cheese sauce enveloping bowtie pasta. This recipe is perfect for any occasion, whether it’s a family dinner or a gathering with friends. Its rich flavors and comforting ingredients make it a standout choice that everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
  • Deliciously Creamy: The cheesy cream sauce creates a rich coating that elevates the entire dish.
  • Versatile: You can easily customize it by adding vegetables or changing the protein to suit your tastes.
  • Family-Friendly: Kids and adults alike will enjoy the flavors and textures of this comforting meal.
  • Leftover Friendly: If you have any leftovers, they reheat beautifully for lunch the next day.

Tools and Preparation

Before diving into the cooking process, it’s essential to gather your tools and prep your ingredients.

Essential Tools and Equipment

  • Large skillet
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Pasta pot

Importance of Each Tool

  • Large skillet: Ideal for cooking the chicken and creating the creamy sauce in one pan.
  • Whisk: Ensures a smooth sauce by blending ingredients without lumps.
  • Mixing bowls: Perfect for tossing chicken with seasonings and keeping everything organized.
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Ingredients

For the Chicken

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 4 tbsp butter, divided
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper

For the Pasta

  • 1 lb bowtie pasta
  • 4 cups chicken broth

For the Sauce

  • 1 cup heavy cream
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp all-purpose flour
  • 1/4 cup milk
  • Salt to taste
  • Optional: pinch of red pepper flakes

How to Make Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Step 1: Prepare the Chicken

In a large bowl, toss the chicken cubes with olive oil, Cajun seasoning, smoked paprika, salt, and pepper.
1. Heat 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the seasoned chicken to the skillet.
3. Cook until golden brown and cooked through, about 6-8 minutes.
4. Remove the chicken from the skillet and set aside.

Step 2: Cook the Pasta

While the chicken is cooking:
1. Bring a large pot of salted water to a boil.
2. Add bowtie pasta and cook according to package directions until al dente.
3. Drain the pasta and set aside.

Step 3: Make the Sauce

In the same skillet used for cooking chicken:
1. Melt remaining 2 tablespoons of butter over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. In a small bowl, whisk together flour and milk until smooth.
4. Pour this mixture into the skillet with garlic butter; whisk constantly until slightly thickened (about 1-2 minutes).
5. Slowly pour in chicken broth and heavy cream while whisking to prevent lumps; bring to a simmer.
6. Reduce heat to low; add cream cheese, 3/4 cup mozzarella cheese, and Parmesan cheese.
7. Stir until cheeses melt into a smooth sauce; season with salt and optional red pepper flakes.

Step 4: Combine Everything

Add cooked pasta to the cheese sauce:
1. Toss well to coat evenly.
2. Gently fold in cooked chicken.
3. Transfer mixture to serving dish; sprinkle remaining mozzarella on top.

Step 5: Broil Until Bubbly

Broil in oven on low heat for 2-3 minutes until cheese is melted and bubbly.

Serve immediately and enjoy your delicious Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream!

How to Serve Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Serving Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream can elevate your dining experience. Here are some delightful suggestions to enhance the presentation and enjoyment of this creamy dish.

Family Style

  • Serve the pasta in a large bowl and allow family members to help themselves. This creates a cozy, communal atmosphere at the dinner table.

Individual Portions

  • Distribute the chicken bowties into individual bowls for a more formal presentation. Top each serving with additional mozzarella cheese for added flavor.

Garnish with Fresh Herbs

  • Sprinkle freshly chopped parsley or basil over the top before serving. This adds a pop of color and freshness that balances the richness of the dish.

Pair with Crusty Bread

  • Accompany your meal with slices of crusty bread or garlic bread. This is perfect for soaking up the cheesy cream sauce.

How to Perfect Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Perfecting this dish takes just a few thoughtful steps. Follow these tips to make your meal even more delicious.

  • Use fresh ingredients – Fresh garlic and herbs can significantly improve the flavor profile, making it vibrant and aromatic.
  • Adjust seasoning – Taste as you go! Adjust salt and spices according to your preference, ensuring every bite is flavorful.
  • Cook pasta al dente – This ensures your bowties hold their shape and texture when combined with the creamy sauce.
  • Experiment with cheeses – Try using different types of cheese, like gouda or asiago, for a unique twist on the classic flavor.
  • Add veggies – Consider incorporating vegetables such as spinach or sun-dried tomatoes for extra nutrition and taste.
  • Broil for perfection – Broiling at the end gives that lovely golden crust on top, enhancing both appearance and texture.

Best Side Dishes for Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Complementing your Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream with side dishes can create a well-rounded meal. Here are some excellent options:

  1. Garlic Roasted Broccoli – Tossed in olive oil and garlic, roasted broccoli adds nutrition and a slight crunch.
  2. Caesar Salad – A classic salad featuring romaine lettuce, croutons, and creamy dressing pairs well with rich pasta dishes.
  3. Steamed Green Beans – Lightly seasoned green beans provide a fresh contrast to the heavy cream sauce.
  4. Caprese Salad – Fresh mozzarella, tomatoes, and basil bring brightness to your plate while echoing similar flavors.
  5. Herbed Quinoa – Fluffy quinoa cooked with herbs serves as a healthy, gluten-free alternative that complements the dish nicely.
  6. Roasted Sweet Potatoes – Their natural sweetness balances out the savory flavors of the chicken bowties, creating an appealing contrast.
  7. Mixed Vegetable Medley – A colorful mix of sautéed seasonal vegetables adds both texture and nutrients to your meal.
  8. Crispy Potato Wedges – Seasoned potato wedges offer a satisfying crunch that pairs well with creamy sauces.

Common Mistakes to Avoid

When making Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream, it’s easy to make a few common mistakes. Here are some pitfalls to avoid for a delicious dish.

  • Not seasoning properly – Failing to add enough salt and spices can lead to bland flavors. Always taste and adjust the seasoning as you go.
  • Overcooking the chicken – Cooking the chicken too long can make it dry. Aim for golden brown and a cooked-through texture, about 6-8 minutes.
  • Skipping the pasta water – Not reserving some pasta water can lead to a thicker sauce. If your sauce is too thick, add a splash of pasta water to thin it out.
  • Rushing the cheese melting process – Adding cheese too quickly can result in clumps. Gradually incorporate the cheeses into the sauce for a smooth finish.
  • Ignoring the broiling step – Skipping the broiling can mean missing out on that crispy, bubbly cheese topping. Take those extra 2-3 minutes for perfect results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Can be kept in the fridge for up to 3 days.

Freezing Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

  • Use freezer-safe containers or bags.
  • Best consumed within 2 months for optimal flavor and texture.

Reheating Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

  • Oven – Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
  • Microwave – Reheat in short intervals (1-2 minutes) on medium power, stirring occasionally to heat evenly.
  • Stovetop – Warm over medium heat in a skillet, adding a little broth or cream if needed to loosen the sauce.

Frequently Asked Questions

Here are some frequently asked questions about Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream.

How do I make Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream healthier?

You can use whole wheat bowtie pasta and reduce the amount of butter and cheese without sacrificing much flavor.

Can I use other types of cheese?

Absolutely! Feel free to experiment with different cheeses like gouda or cheddar for unique flavors.

What should I serve with Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream?

A simple side salad or steamed vegetables pairs nicely with this dish.

How can I customize my Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream?

Consider adding vegetables like spinach or sun-dried tomatoes for additional nutrition and flavor.

Final Thoughts

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is not only rich and creamy but also versatile. You can easily customize it with your favorite ingredients or spices. Give this recipe a try, and enjoy a comforting meal that’s sure to impress!

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Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

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Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a comforting and indulgent dish that brings together tender chicken, aromatic garlic, and a rich creamy cheese sauce enveloping bowtie pasta. This delightful recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family. In just 30 minutes, you can create a meal that balances creaminess with savory flavors, ensuring every bite is satisfying.

  • Author: Stacey
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Stovetop/Broiling
  • Cuisine: Italian

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 4 tbsp butter, divided
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1 lb bowtie pasta
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp all-purpose flour
  • 1/4 cup milk
  • Salt to taste
  • Optional: pinch of red pepper flakes

Instructions

  1. Toss chicken cubes with olive oil, Cajun seasoning, salt, and pepper. Cook in a skillet with butter until golden brown.
  2. Boil salted water and cook bowtie pasta until al dente; drain.
  3. In the same skillet, sauté garlic in remaining butter. Whisk together flour and milk, then add to skillet. Gradually stir in chicken broth and heavy cream; simmer.
  4. Incorporate cream cheese and cheeses until melted into a smooth sauce. Add cooked pasta and chicken; mix well.
  5. Broil for a few minutes until the top is bubbly.

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 620
  • Sugar: 3g
  • Sodium: 740mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 135mg

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