Pumpkin Brownies
Fudgy, rich, and utterly delicious, Pumpkin Brownies are a perfect treat for those crisp fall days. Combining the deep flavors of chocolate brownies with a creamy pumpkin pie layer, these brownies offer a delightful twist on traditional desserts. Ideal for gatherings, family dinners, or cozy nights in, this recipe stands out with its unique layers and inviting aroma.
Why You’ll Love This Recipe
- Decadent Flavor: The blend of chocolate and pumpkin creates an indulgent taste experience.
- Easy to Make: With simple ingredients and straightforward steps, you can whip these up quickly.
- Perfect for Fall: Embrace the season with this festive dessert that highlights pumpkin’s natural sweetness.
- Versatile Treat: Great for parties, potlucks, or just a special treat at home.
- Gorgeous Presentation: The layers make these brownies not only delicious but visually stunning.
Tools and Preparation
To bake your Pumpkin Brownies successfully, having the right tools is essential. Here’s what you’ll need to prepare this decadent treat.
Essential Tools and Equipment
- 8×8 inch baking pan
- Aluminum foil
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- 8×8 inch baking pan: This size ensures even baking and helps maintain the brownie’s shape.
- Aluminum foil: Lining your pan with foil makes it easy to lift the brownies out once they’re baked.
- Mixing bowls: Having separate bowls allows for efficient mixing of both layers without cross-contamination.
- Rubber spatula: Useful for scraping down the sides of bowls and folding ingredients gently.

Ingredients
For the Brownie Layer
- 1/2 cup unsalted butter (cut into about 8 pieces)
- 4 ounces dark chocolate (finely chopped)
- 1 cup granulated sugar
- 2 large eggs (whisked)
- 1/2 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
For the Pumpkin Layer
- 1 cup pumpkin puree (NOT the entire can)
- 1 cup evaporated milk (NOT the entire can)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger powder
- 1/8 teaspoon ground cloves
- 1 tablespoon cornstarch (AKA cornflour)
How to Make Pumpkin Brownies
Step 1: Preheat the Oven
Preheat your oven to 325F (170C or 160C fan forced). Prepare an 8×8 inch (20×20 cm) baking pan by lining it with aluminum foil. Leave some overhang around the edges for easy removal later. Lightly grease the foil to prevent sticking.
Step 2: Prepare the Brownie Batter
- In a bowl, melt together the unsalted butter and dark chocolate until smooth.
- Stir in granulated sugar until well combined.
- Add whisked eggs one at a time, mixing thoroughly after each addition.
- Sift in flour, cocoa powder, and salt; mix until just combined.
Step 3: Spread Brownie Layer
Pour half of the brownie batter into the prepared pan. Smooth it out evenly with a rubber spatula.
Step 4: Prepare Pumpkin Filling
In another bowl:
1. Combine pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, cinnamon, nutmeg, ginger powder, cloves, and cornstarch.
2. Mix well until smooth.
Step 5: Assemble Layers
Pour the pumpkin filling over the brownie batter in the pan. Then dollop remaining brownie batter on top in small spoonfuls.
Step 6: Bake
Bake in preheated oven for about 50 minutes or until a toothpick inserted comes out clean from the brownie layer but may have some pumpkin filling on it. Let cool completely before lifting out using foil overhang to cut into squares.
Enjoy your delightful Pumpkin Brownies!
How to Serve Pumpkin Brownies
Serving your pumpkin brownies can elevate the experience for your guests and family. Here are some delightful ways to enjoy these decadent treats.
A La Mode
- Serve warm pumpkin brownies with a scoop of vanilla or cinnamon ice cream for a delightful contrast in temperatures and flavors.
With Whipped Cream
- Top with freshly whipped cream for a light, airy finish that complements the rich chocolate and creamy pumpkin layers.
Drizzled with Caramel Sauce
- Add a drizzle of warm caramel sauce over the brownies to enhance their sweetness and create a beautiful presentation.
Accompanied by Coffee
- Pair your pumpkin brownies with a hot cup of coffee or espresso. The bitterness of the coffee balances the sweetness of the brownies wonderfully.
On a Dessert Platter
- Arrange sliced pumpkin brownies on a platter alongside assorted fall fruits like apples or pears for a seasonal dessert spread.
How to Perfect Pumpkin Brownies
To achieve the best pumpkin brownies, consider these essential tips:
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Use high-quality chocolate: Opt for good dark chocolate; it enhances the flavor and richness of your brownies.
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Don’t overmix: Stir just until combined when adding the flour; this will keep your brownies fudgy rather than cake-like.
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Let them cool completely: Allowing your pumpkin brownies to cool ensures they set properly, making them easier to cut into neat squares.
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Experiment with spices: Feel free to adjust the spices according to your taste preferences, enhancing the fall flavors even more.
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Check for doneness: Insert a toothpick into the center—if it comes out with moist crumbs (not wet batter), they’re ready!
Best Side Dishes for Pumpkin Brownies
Pumpkin brownies can be complemented beautifully by various side dishes. Here are some excellent options:
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Chilled Apple Cider: A refreshing drink that pairs well with the warm flavors of pumpkin and chocolate.
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Roasted Pecans: Crunchy roasted pecans add texture and a nutty flavor that contrasts nicely with the soft brownie.
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Cream Cheese Frosting Dip: This sweet and tangy dip is perfect for spreading on top of each brownie bite.
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Spiced Hot Chocolate: Serve alongside this cozy beverage for an indulgent dessert experience during chilly evenings.
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Pumpkin Spice Latte: A classic fall favorite that enhances the overall pumpkin theme while providing a comforting warmth.
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Fruit Salad: A light fruit salad helps cut through the richness of the brownies and adds freshness to your dessert table.
Common Mistakes to Avoid
Baking pumpkin brownies can be a delightful experience, but common pitfalls can ruin this treat. Here are some mistakes to watch out for:
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Bold measure ingredients: Not measuring ingredients accurately can lead to a poor texture. Always use a kitchen scale or measuring cups for precision.
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Bold overmixing the batter: Mixing the batter too much can make your brownies tough. Mix just until combined to keep them fudgy and soft.
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Bold skipping the parchment paper: Not lining your baking pan can lead to brownies sticking. Use aluminum foil or parchment paper for easy removal.
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Bold not cooling before cutting: Cutting warm brownies can cause them to crumble. Allow them to cool completely before slicing for clean edges.

Storage & Reheating Instructions
Refrigerator Storage
- Store pumpkin brownies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Pumpkin Brownies
- Wrap individual brownies in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Pumpkin Brownies
- Bold Oven: Preheat your oven to 350°F (175°C) and warm the brownies for about 10 minutes.
- Bold Microwave: Heat one brownie at a time on high for about 15-20 seconds.
- Bold Stovetop: Place a brownie in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions regarding pumpkin brownies that might help you as you bake:
What makes these Pumpkin Brownies special?
These pumpkin brownies combine fudgy chocolate with creamy pumpkin pie filling, creating a unique dessert perfect for fall gatherings.
Can I substitute other types of chocolate?
Yes! You can use milk chocolate or semi-sweet chocolate if you prefer a sweeter flavor in your pumpkin brownies.
How do I know when my Pumpkin Brownies are done?
Insert a toothpick into the center; if it comes out with moist crumbs (not wet batter), your brownies are ready!
Can I add nuts or chocolate chips?
Absolutely! Feel free to fold in walnuts, pecans, or chocolate chips into the brownie batter for added texture and flavor.
Final Thoughts
These pumpkin brownies are not only delicious but also versatile. They blend rich chocolate with spiced pumpkin flavors, perfect for autumn gatherings. You can customize them by adding nuts or swapping chocolates. Don’t hesitate to give this recipe a try!
Pumpkin Brownies
Indulge in the delightful world of Pumpkin Brownies, where rich chocolate meets creamy pumpkin pie in a unique dessert that’s perfect for fall. These fudgy treats feature two delectable layers: a decadent brownie base and a spiced pumpkin filling, offering an irresistible combination of flavors and textures. Ideal for gatherings or cozy nights at home, these brownies are not only easy to make but also visually stunning, making them the centerpiece of any dessert table. Whether served warm with ice cream or accompanied by freshly whipped cream, these Pumpkin Brownies promise to elevate your seasonal baking experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter
- 4 ounces dark chocolate
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1 cup evaporated milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger powder
- 1/8 teaspoon ground cloves
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 325°F (170°C). Line an 8×8 inch baking pan with aluminum foil and lightly grease it.
- In a bowl, melt together butter and dark chocolate until smooth; stir in sugar.
- Add eggs one at a time, mixing well after each addition. Sift in flour, cocoa powder, and salt; mix until just combined.
- Pour half the brownie batter into the prepared pan.
- In another bowl, combine pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, spices, and cornstarch; mix until smooth.
- Pour pumpkin filling over brownie batter; dollop remaining brownie batter on top.
- Bake for about 50 minutes or until a toothpick comes out clean from the brownie layer.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg