Healthy Crockpot Chicken Philly Cheesesteak Recipe

Healthy Crockpot Chicken Philly Cheesesteak Recipe is a fantastic dish that combines the savory flavors of chicken with a medley of colorful vegetables. This recipe is perfect for busy weeknights, meal prep, or hosting friends and family. Not only is it easy to prepare in your slow cooker, but it also delivers all the indulgent taste of a classic Philly cheesesteak without the extra calories. You’ll love how healthy and satisfying this meal can be!

Why You’ll Love This Recipe

• Easy to Prepare: Just throw everything into the crockpot and let it do the work while you relax.
• Flavorful: Packed with delicious seasonings, this dish offers rich and savory tastes that everyone will enjoy.
• Versatile: Perfect for sandwiches, salads, or even on its own; serve it however you like!
• Nutritious: Using lean chicken and whole wheat rolls means you get all the flavor without sacrificing health.
• Crowd-Pleaser: Great for gatherings; it’s a dish that appeals to both adults and kids alike.

Tools and Preparation

For this Healthy Crockpot Chicken Philly Cheesesteak Recipe, having the right tools can make all the difference in your cooking experience.

Essential Tools and Equipment

• Slow Cooker
• Large Skillet
• Knife
• Cutting Board
• Tongs or Slotted Spoon

Importance of Each Tool

• Slow Cooker: The star of this recipe; it allows for hands-off cooking, resulting in tender chicken every time.
• Large Skillet: Great for sautéing vegetables if desired; this step enhances flavor before slow cooking.
• Knife: A sharp knife ensures quick and safe slicing of veggies and chicken.
• Tongs or Slotted Spoon: Ideal for serving up your cheesy chicken mixture without making a mess.

Ingredients

For the Chicken

• Chicken: 1.5 – 2 lbs Boneless, Skinless Chicken Breasts (or Thighs)

For the Vegetables

• Onions: 1 Large Yellow Onion, thinly sliced
• Bell Peppers: 2-3 Large Bell Peppers (mixed colors), thinly sliced
• Garlic: 4-6 Cloves Garlic, minced
• Mushrooms (Optional): 8 oz Cremini (Baby Bella) or White Button Mushrooms, sliced

For Flavoring

• Broth: 1/2 cup Low-Sodium Chicken Broth or Vegetable Broth
• Worcestershire Sauce: 2 Tablespoons

For Seasoning

• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Basil (or 2 tsp Italian Seasoning blend)
• 1/2 teaspoon Smoked Paprika (optional)
• 1/2 teaspoon Salt (adjust to taste)
• 1/2 teaspoon Black Pepper, freshly ground
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Onion Powder

For Cheese and Rolls

• Cheese: 8 slices Provolone Cheese (Reduced-Fat recommended) OR 1.5 cups Shredded Mozzarella (Part-Skim)
• Olive Oil or Avocado Oil: 1 Tablespoon (Optional)
• Rolls/Serving Vessel: 6-8 Whole Wheat Hoagie Rolls or Sub Rolls

How to Make Healthy Crockpot Chicken Philly Cheesesteak Recipe

Step 1: Prepare the Ingredients

1. Thinly slice the onion(s) and bell peppers. Slice the mushrooms if using. Mince the garlic cloves.
2. Set aside all prepared vegetables. Ensuring uniform slices helps with even cooking.

Step 2: Sauté Vegetables (Optional)

1. Heat olive oil in a large skillet over medium heat.
2. Add onions and bell peppers; sauté for about 5-7 minutes until they soften.
3. Add minced garlic and cook for another minute until fragrant.

Step 3: Assemble in Slow Cooker

1. If sautéed, transfer vegetables to the bottom of your slow cooker; scrape any browned bits from the skillet in too.
2. If not sautéed, place raw vegetables directly into the slow cooker.
3. Layer boneless chicken breasts (or thighs) on top of the vegetables.

Step 4: Add Liquids and Seasonings

1. Pour low-sodium broth and Worcestershire sauce over chicken.
2. Sprinkle with oregano, basil, smoked paprika, salt, pepper, garlic powder, and onion powder evenly over everything.

Step 5: Cook

1. Secure lid on slow cooker; cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken reaches an internal temperature of 165°F /74°C.

Step 6: Shred Chicken

1. Once cooked, carefully remove chicken from slow cooker onto a cutting board.
2. Shred chicken with two forks back into the slow cooker with remaining juices and vegetables.

Step 7: Mix Everything Together

1. Stir gently to combine shredded chicken with veggies; let sit on Warm setting for an additional 10-15 minutes to absorb flavors.

Step 8: Toast Rolls

1. Lightly toast whole wheat hoagie rolls under broiler or in toaster oven until golden brown.

Step 9: Serve

1. Pile warm chicken mixture generously onto toasted rolls.
2. Optional: Top with cheese slices or sprinkle shredded cheese before serving hot.

Enjoy your delicious Healthy Crockpot Chicken Philly Cheesesteaks!

How to Serve Healthy Crockpot Chicken Philly Cheesesteak Recipe

Serving your Healthy Crockpot Chicken Philly Cheesesteak can elevate the experience and make it even more enjoyable. Here are some creative suggestions to enhance your meal.

Classic Hoagie Style

• Use whole wheat hoagie rolls for a wholesome base that complements the savory chicken and vegetables beautifully.

Lettuce Wraps

• For a low-carb option, wrap the chicken mixture in large lettuce leaves. This adds crunch and freshness without the extra calories.

Grain Bowls

• Serve the chicken mixture over brown rice or quinoa for a nutritious grain bowl. Top with avocado slices for added creaminess.

Stuffed Peppers

• Hollow out bell peppers and fill them with the chicken mixture. Bake until the peppers are tender for a delightful twist.

Salad Toppers

• Use the shredded chicken as a topping for mixed greens or spinach salad. Add your favorite dressing for a refreshing contrast.

How to Perfect Healthy Crockpot Chicken Philly Cheesesteak Recipe

Perfecting this recipe is all about enhancing flavors and textures. Here are some tips for achieving the best results.

• Choose the right chicken: Opt for boneless, skinless chicken thighs if you prefer more flavor and moisture compared to breasts.
• Don’t skip sautéing: Sautéing vegetables before adding them to the slow cooker deepens their flavor, making your dish more flavorful.
• Adjust seasoning: Taste your chicken mixture before serving, and adjust salt and pepper as needed for optimal flavor.
• Keep it warm: After shredding the chicken, let it sit in the slow cooker on Warm to absorb more flavors from the juices.
• Experiment with cheese: Try mixing different cheeses like mozzarella or pepper jack for varied flavors and textures.
• Use quality broth: A good-quality low-sodium broth can significantly improve the depth of flavor in this dish.

Best Side Dishes for Healthy Crockpot Chicken Philly Cheesesteak Recipe

Pairing side dishes with your Healthy Crockpot Chicken Philly Cheesesteak can create a well-rounded meal. Here are some great options to consider.

1. Sweet Potato Fries
   Baked sweet potato fries offer a crispy texture and natural sweetness that complements the savory sandwich perfectly.

2. Roasted Vegetables
   A mix of seasonal veggies roasted with olive oil brings color and nutrition to your plate alongside the cheesesteaks.

3. Coleslaw
   A tangy coleslaw adds crunch and a refreshing taste that balances the rich flavors of the cheesesteaks.

4. Corn on the Cob
   Grilled or boiled corn on the cob is a simple yet delicious side that pairs well with any sandwich meal.

5. Mixed Green Salad
   A light salad with vinaigrette dressing offers freshness, making it an ideal complement to hearty cheesesteaks.

6. Garlic Bread
   Serve slices of garlic bread on the side for an indulgent treat that enhances any sandwich dish’s enjoyment.

Common Mistakes to Avoid

Avoiding common pitfalls will make your Healthy Crockpot Chicken Philly Cheesesteak Recipe even better. Here are some mistakes to watch out for:

• Skipping the Sauté Step: Not sautéing the vegetables can lead to a less rich flavor. Sautéing enhances the taste and texture, so take the time to do it if possible.
• Overcooking the Chicken: Cooking the chicken for too long can dry it out. Use a meat thermometer to ensure it reaches 165°F (74°C) without overcooking.
• Not Seasoning Enough: Under-seasoning can make your dish bland. Be generous with spices and adjust according to your taste preferences.
• Using Low-Quality Ingredients: Cheap ingredients can compromise flavor. Opt for fresh, high-quality meats and vegetables for the best results.
• Ignoring Storage Tips: Improper storage can affect leftovers’ freshness. Make sure to store in airtight containers to preserve flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the mixture to cool before sealing to prevent condensation.

Freezing Healthy Crockpot Chicken Philly Cheesesteak Recipe

• Freeze in a freezer-safe container for up to 3 months.
• Ensure it’s well-sealed to avoid freezer burn.

Reheating Healthy Crockpot Chicken Philly Cheesesteak Recipe

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through.
• Microwave: Heat in microwave-safe bowl on medium power, stirring occasionally until warm.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated evenly.

Frequently Asked Questions

Here are some common questions about the Healthy Crockpot Chicken Philly Cheesesteak Recipe.

Can I use other types of meat?

Yes, you can substitute chicken with turkey, beef, or lamb based on your preference.

How do I make this recipe vegan?

To make it vegan, use plant-based proteins like tofu or tempeh and replace cheese with vegan cheese alternatives.

What should I serve with this recipe?

This dish pairs well with a side salad or steamed vegetables for a complete meal.

Can I prepare this ahead of time?

Absolutely! You can prepare the ingredients the night before and store them in the fridge until you’re ready to cook.

Final Thoughts

The Healthy Crockpot Chicken Philly Cheesesteak Recipe is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting seasonings. Try this recipe today for a wholesome meal that everyone will enjoy!