Strawberry Cream Cheese Pound Cake with White Glaze

The Strawberry Cream Cheese Pound Cake with White Glaze is a delightful dessert perfect for any occasion. Its rich flavor and moist texture make it an irresistible treat for gatherings, birthdays, or simply enjoying with coffee. The combination of fresh strawberries and creamy glaze elevates this cake to star status, ensuring it will be the focal point of your dessert table.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of cream cheese and strawberries creates a unique taste that is both sweet and tangy.
• Moist Texture: The cream cheese ensures a moist cake that stays fresh longer than traditional pound cakes.
• Versatile Occasion: Perfect for potlucks, birthdays, or even as a special weekday treat.
• Easy to Make: Simple steps make it accessible for bakers of all skill levels.
• Beautiful Presentation: The white glaze and strawberries create an eye-catching dessert that impresses guests.

Tools and Preparation

To make the Strawberry Cream Cheese Pound Cake with White Glaze, you’ll need some essential tools that help ensure success in your baking process.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Hand mixer or stand mixer
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan: This pan gives the cake its beautiful shape and allows for even baking.
• Mixing bowls: Essential for combining ingredients, having multiple sizes helps manage different mixtures easily.
• Hand mixer or stand mixer: Speeds up the creaming process, ensuring a light and fluffy batter.

Ingredients

For the Cake:

• 1 cup (3 sticks) unsalted butter, softened
• 1 (8 oz) block cream cheese, softened
• 2 cups granulated sugar
• 6 large eggs
• 1 tbsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp salt
• 1 cup finely chopped fresh strawberries or strawberry puree
• A few drops of red or pink food coloring (optional for color boost)

For the White Glaze:

• 2 cups powdered sugar
• 2–3 tbsp heavy cream or milk
• 1 tsp vanilla extract
• Optional: 1 tbsp cream cheese for extra richness (softened)

How to Make Strawberry Cream Cheese Pound Cake with White Glaze

Step 1: Preheat the Oven

Preheat your oven to 325F (163C). Grease and flour your Bundt pan thoroughly to prevent sticking.

Step 2: Make the Cake Batter

1. In a large bowl, cream together the unsalted butter and cream cheese until smooth.
2. Gradually add in the granulated sugar, beating until light and fluffy—this should take about 4-5 minutes.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the all-purpose flour, and salt.
6. Gradually incorporate the dry ingredients into the wet mixture until just combined.
7. Gently fold in the chopped strawberries or puree. If desired, add food coloring to enhance color.
8. Pour the batter into the prepared Bundt pan and smooth out the top.

Step 3: Bake

Bake in your preheated oven for 75-85 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.

Step 4: Prepare the Glaze

In a mixing bowl, whisk together the powdered sugar, heavy cream or milk, and vanilla extract. If using, add softened cream cheese for extra richness until smooth and pourable.

Step 5: Glaze Your Cake

Once your cake has cooled completely, drizzle generously with the white glaze over the top to finish off this delightful dessert!

How to Serve Strawberry Cream Cheese Pound Cake with White Glaze

Serving your Strawberry Cream Cheese Pound Cake with White Glaze can enhance its delicious flavors and make it an even more delightful experience. Here are some creative serving suggestions to elevate this dessert.

With Fresh Strawberries

• Serve slices of cake topped with fresh strawberry slices for a burst of flavor and color.

A Scoop of Ice Cream

• Pair each slice with a scoop of vanilla or strawberry ice cream for a creamy contrast.

Whipped Cream

• Add a dollop of whipped cream on top to complement the richness of the cake.

Coffee or Tea

• Enjoy with a cup of coffee or tea, which balances the sweetness perfectly.

Fruit Salad

• Serve alongside a refreshing fruit salad for a lighter option that enhances the fruity notes in the cake.

Garnished with Mint

• Top each slice with fresh mint leaves for a pop of color and freshness.

How to Perfect Strawberry Cream Cheese Pound Cake with White Glaze

Perfecting your Strawberry Cream Cheese Pound Cake will ensure it’s moist and flavorful. Here are some tips to help you achieve cake perfection.

• Use room temperature ingredients: Ensure butter, cream cheese, and eggs are at room temperature for better mixing and texture.

• Don’t overmix: Mix just until ingredients are combined. Overmixing can lead to a dense cake.

• Check oven temperature: Use an oven thermometer to ensure your oven is at the correct baking temperature for even cooking.

• Cool completely before glazing: Let the cake cool fully before adding the glaze to prevent it from melting off.

• Adjust sweetness: Taste your glaze and adjust sweetness by adding more powdered sugar if desired.

• Store properly: Keep leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Best Side Dishes for Strawberry Cream Cheese Pound Cake with White Glaze

Pairing your Strawberry Cream Cheese Pound Cake with the right side dishes can enhance its delightful flavor. Here are some excellent options that complement this dessert beautifully:

1. Vanilla Ice Cream: A classic choice that adds creaminess and balances the sweetness of the cake.

2. Berries Compote: A warm berry compote provides a tangy contrast that pairs wonderfully with the sweet cake.

3. Lemon Sorbet: This refreshing sorbet cleanses the palate and offers a zesty finish.

4. Chocolate Sauce: Drizzling chocolate sauce over slices adds richness and decadence.

5. Creamy Yogurt: Top each slice with plain or flavored yogurt for added creaminess and tang.

6. Nutty Granola: Sprinkle granola on top or serve on the side for added crunch and texture.

7. Coconut Whipped Topping: This dairy-free option adds lightness and a tropical twist to each bite.

8. Chia Seed Pudding: A healthy side that adds texture while keeping things light and refreshing.

Common Mistakes to Avoid

Making the perfect Strawberry Cream Cheese Pound Cake with White Glaze can be tricky. Here are some common mistakes to keep in mind.

• Using cold ingredients: Ensure all your ingredients, especially butter and cream cheese, are at room temperature for a smooth batter.
• Overmixing the batter: Mix just until combined. Overmixing can lead to a dense cake instead of a light and fluffy one.
• Not measuring flour correctly: Use a spoon to fluff up the flour and spoon it into your measuring cup, then level it off. Too much flour can make your cake dry.
• Skipping the cooling time: Allow the cake to cool in the pan before transferring it to a wire rack. This prevents it from breaking apart.
• Ignoring the glaze consistency: Make sure your white glaze is pourable but not too runny. Adjust with more milk or powdered sugar as needed for the right texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep slices wrapped individually for ease of serving.

Freezing Strawberry Cream Cheese Pound Cake with White Glaze

• Wrap tightly in plastic wrap followed by aluminum foil for up to 3 months.
• Thaw overnight in the refrigerator when ready to enjoy.

Reheating Strawberry Cream Cheese Pound Cake with White Glaze

• Oven: Preheat oven to 350°F (175°C) and heat slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds until warm.
• Stovetop: Place on a non-stick skillet over low heat, covered, for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Strawberry Cream Cheese Pound Cake with White Glaze.

Can I use frozen strawberries?

Yes, you can use frozen strawberries; just thaw and drain excess liquid before adding them to the batter.

How do I achieve a thicker glaze for my cake?

To make a thicker glaze, add more powdered sugar gradually until you reach your desired consistency.

What can I substitute for cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative if you’re looking for different flavors or dietary options.

How long will this cake last at room temperature?

The cake can last up to 2 days at room temperature if stored properly in an airtight container.

Final Thoughts

This Strawberry Cream Cheese Pound Cake with White Glaze is not only delicious but also versatile. You can customize it with different fruits or flavors based on your preference. Don’t hesitate to try this delightful recipe; it’s perfect for any occasion!