Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes are the perfect dish for any occasion, from summer gatherings to elegant dinner parties. Their fresh flavors and beautiful presentation make them a standout choice for both casual meals and special celebrations. These rollups combine the smoky taste of grilled zucchini with a creamy and refreshing lemon-basil ricotta, topped off with sweet slow-roasted tomatoes. Enjoy this delightful dish as an appetizer or a main course!

Why You’ll Love This Recipe

• Fresh Flavors: The combination of grilled zucchini, lemon, and basil creates a vibrant taste that’s perfect for warm weather.
• Elegant Presentation: These rollups look stunning on any plate, making them ideal for entertaining guests.
• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this dish effortlessly.
• Versatile Serving Options: Serve them as appetizers, side dishes, or even a light main course.
• Healthy Ingredients: Packed with vegetables and wholesome flavors, these rollups are a nutritious option.

Tools and Preparation

Before diving into the recipe for Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes, gather your kitchen tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Grilling pan or outdoor grill
• Sharp knife
• Cutting board
• Mixing bowl

Importance of Each Tool

• Grilling pan or outdoor grill: Essential for achieving that perfect char on the zucchini while enhancing its flavor.
• Sharp knife: A sharp knife ensures clean cuts for uniform zucchini strips, crucial for even grilling.
• Cutting board: Provides a safe surface for slicing vegetables without damage to your counters.
• Mixing bowl: Ideal for combining the ricotta mixture without any mess.

Ingredients

For the Rollups:

• 2 large zucchinis, sliced lengthwise into thin strips
• Olive oil, for brushing
• Salt, to taste

How to Make Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

Step 1: Prepare the Zucchini

Begin by slicing the zucchinis lengthwise into thin strips using your sharp knife. Aim for about 1/4 inch thick to ensure they grill evenly.

Step 2: Brush with Olive Oil

Lightly brush each zucchini strip with olive oil on both sides. Sprinkle salt over them to enhance their natural flavor.

Step 3: Grill the Zucchini

Heat your grilling pan or outdoor grill over medium-high heat. Place the zucchini strips on the grill and cook for about 3-4 minutes per side until they are tender and have nice grill marks.

Step 4: Prepare the Lemon-Basil Ricotta

In a mixing bowl, combine ricotta cheese with freshly squeezed lemon juice and chopped fresh basil. Stir well until all ingredients are blended together smoothly.

Step 5: Assemble the Rollups

Once cooled slightly, take one grilled zucchini strip and place a spoonful of lemon-basil ricotta at one end. Roll it up gently and secure it with a toothpick if needed. Repeat this process until all zucchini strips are filled.

Step 6: Slow Roast Tomatoes (Optional)

If you want to add slow-roasted tomatoes as a garnish, preheat your oven to 300°F (150°C). Halve cherry tomatoes, drizzle them with olive oil, sprinkle salt, and roast in the oven for about an hour until they caramelize.

Step 7: Serve

Arrange your Grilled Zucchini Rollups on a platter and top them with slow-roasted tomatoes if using. Enjoy this delightful dish warm or at room temperature!

How to Serve Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes make a delightful appetizer or a light main course. Here are some creative ways to serve this elegant dish.

As a Starter

• Serve them chilled with a drizzle of balsamic glaze for a refreshing start to any meal.

On a Bed of Greens

• Place the rollups on a bed of arugula or mixed greens, adding extra texture and flavor.

With Crusty Bread

• Accompany the rollups with slices of toasted baguette for a satisfying crunch that balances the softness of the filling.

Paired with Dips

• Offer a side of hummus or tzatziki for dipping, providing an additional layer of flavor that complements the zucchini.

How to Perfect Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

Creating delicious Grilled Zucchini Rollups requires attention to detail. Here are some tips to help you get it just right.

• Choose fresh zucchini: Select firm zucchinis that are free from blemishes for the best flavor and texture.
• Slice evenly: Ensure your zucchini strips are uniform in thickness for even grilling and better rolling.
• Season generously: Sprinkle salt and pepper on both sides before grilling to enhance the overall taste.
• Use high-quality ricotta: Opt for creamy, flavorful ricotta cheese to elevate your filling and make it irresistible.
• Experiment with herbs: Feel free to mix in other herbs like thyme or oregano for added depth in your lemon-basil ricotta.
• Pre-roast tomatoes: Slow roasting tomatoes intensifies their sweetness, making them a perfect complement to the rollups.

Best Side Dishes for Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

Pairing your Grilled Zucchini Rollups with the right sides can enhance your meal experience. Here are some fantastic side dishes to consider.

1. Garlic Bread
   A classic choice, garlic bread adds buttery richness and is perfect for soaking up any extra sauce.

2. Quinoa Salad
   A light quinoa salad tossed with vegetables provides a nutritious balance that complements the rollups beautifully.

3. Roasted Vegetables
   A mix of seasonal roasted vegetables can bring out more flavors and textures alongside your dish.

4. Couscous
   Fluffy couscous flavored with herbs makes for an easy-to-prepare side that pairs well with grilled items.

5. Caprese Salad
   Fresh tomatoes, mozzarella, and basil create a vibrant salad that mirrors the flavors found in the rollups.

6. Lemon Rice
   Lightly seasoned rice with lemon zest offers bright acidity that refreshes your palate between bites.

7. Spinach Sauté
   Quickly sautéed spinach with garlic is not only tasty but also adds nutritional value to your meal.

8. Chickpea Salad
   A protein-packed chickpea salad dressed lightly with lemon juice adds heartiness and pairs wonderfully with zucchini flavors.

Common Mistakes to Avoid

• Skipping the Salt: Not seasoning your zucchini can lead to bland rollups. Always sprinkle a little salt before grilling to enhance flavors.
• Overcooking the Zucchini: Grilling for too long can make the zucchini mushy. Aim for just a few minutes on each side until tender but still firm.
• Ignoring the Cheese Texture: Using too much ricotta can make the filling runny. Balance your lemon-basil mixture for a creamy yet firm texture.
• Neglecting Proper Cooling: Filling warm zucchini with ricotta can cause it to melt. Let them cool slightly before adding the cheese filling.
• Underestimating Roast Time: Slow roasting tomatoes is key for flavor. Don’t rush this step; give them enough time to caramelize beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Best consumed within 3 days for optimal freshness.

Freezing Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

• Wrap each rollup tightly in plastic wrap or foil.
• Place in a freezer-safe container and store for up to 2 months.

Reheating Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

• Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Warm gently in a skillet over low heat, flipping occasionally.

Frequently Asked Questions

What are Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes?
Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes are delicious appetizers made from grilled zucchini filled with creamy ricotta and slow-roasted tomatoes.

How can I customize the filling?
Feel free to add other herbs like thyme or oregano, or incorporate different cheeses like feta for added flavor.

Can I use other vegetables instead of zucchini?
Yes! Try eggplant or bell peppers for alternative rollup options that also work well with similar fillings.

Are these rollups suitable for meal prep?
Absolutely! They store well and can be prepared ahead of time, making them perfect for quick lunches or dinners.

What should I serve with Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes?
These rollups pair wonderfully with a fresh salad, crusty bread, or as part of a larger antipasto platter.

Final Thoughts

Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes offer a fresh and elegant dish that’s perfect for any occasion. Their versatility allows you to customize the filling based on what you have on hand, making them not only delicious but also adaptable. Give this recipe a try and enjoy the delightful combination of flavors!