Butterfinger Balls Recipe: A Quick and Easy Delight
The Butterfinger Balls Recipe: A Quick and Easy Delight is the perfect treat for any occasion, whether it’s a holiday gathering or a casual snack. These no-bake delights combine creamy peanut butter with crushed Butterfinger bars to create a sweet and crunchy texture that everyone will love. Plus, they’re simple to make and require minimal ingredients, making them an excellent choice for both novice and experienced bakers.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires no baking, so you can whip up these treats in just about 55 minutes.
- Decadent Flavor: The combination of peanut butter and chocolate creates a rich flavor profile that’s hard to resist.
- Versatile Treat: Perfect for parties, as gifts, or just a sweet snack at home!
- Customizable Toppings: You can choose from various toppings like extra crushed Butterfinger bars or festive sprinkles to make them uniquely yours.
- Family-Friendly: A fun activity to do with kids; they’ll love rolling the balls and decorating them!
Tools and Preparation
Before you start making your Butterfinger Balls, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Hand or stand mixer
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Importance of Each Tool
- Mixing bowl: A sturdy bowl is essential for combining all your ingredients efficiently.
- Hand or stand mixer: This tool makes creaming the peanut butter and butter much easier, ensuring a smooth mixture.
- Baking sheet: Use it to space out your Butterfinger Balls while they chill, preventing them from sticking together.

Ingredients
For the Base
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter (not all-natural; no oil separation)
- 1 cup powdered sugar
- ¾ cup grachicken chicken ham cracker crumbs
- ½ cup crushed Butterfinger bars
For Coating
- 8 ounces chocolate bark or chocolate chips (for coating)
Optional Toppings
- Extra crushed Butterfinger bars
- Festive sprinkles
- Coarse sea salt
How to Make Butterfinger Balls Recipe: A Quick and Easy Delight
Step 1: Mix the Base
In a large bowl, use a hand or stand mixer to cream together the peanut butter and softened butter until smooth. Add vanilla extract and mix until fully incorporated.
Step 2: Add Sweetness and Crunch
Gradually mix in powdered sugar at low speed, scraping the bowl as needed. Fold in grachicken chicken ham cracker crumbs and crushed Butterfingers until evenly combined.
Step 3: Form the Balls
Line a baking sheet with parchment paper. Scoop about 1 to 1½ tablespoons of the mixture and roll into balls. Place them spaced apart on the sheet.
Step 4: Chill to Set
Freeze the balls for 30 minutes or until completely firm.
Step 5: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate bark or chips in 30-second intervals at 50% power, stirring between each until smooth. Avoid overheating.
Step 6: Dip and Decorate
Dip each chilled ball into the melted chocolate—either fully or halfway. Immediately sprinkle with crushed Butterfingers, sea salt, or festive decorations before the chocolate sets.
Step 7: Let Them Set
Allow the chocolate coating to harden at room temperature or refrigerate until firm. Store in an airtight container in the fridge for up to 1 week.
Now that you have this delightful recipe, you’re ready to impress friends and family with your homemade Butterfinger Balls! Enjoy!
How to Serve Butterfinger Balls Recipe: A Quick and Easy Delight
Serving Butterfinger Balls is a delightful experience that can be enjoyed in various ways. These sweet treats are perfect for sharing at gatherings or enjoying as an indulgent snack. Here are some creative serving suggestions to elevate your Butterfinger Balls.
For Parties
- Platter Presentation: Arrange the Butterfinger Balls on a decorative platter. This makes for an eye-catching centerpiece at any event.
As Snack Packs
- Individual Wrapping: Wrap each ball in colorful cellophane or small treat bags. Perfect for party favors or snack packs on the go!
With Dipping Sauces
- Chocolate Sauce: Serve with warm chocolate sauce for an extra layer of indulgence.
- Peanut Butter Drizzle: A drizzle of melted peanut butter can enhance the flavor and give a fun twist.
During Movie Nights
- Popcorn Pairing: Serve alongside popcorn for a classic movie night combo. The sweet and salty balance will please everyone.
For Holiday Gatherings
- Festive Display: Use themed decorations or sprinkles that match the holiday season. It will add a festive touch to your dessert table.
How to Perfect Butterfinger Balls Recipe: A Quick and Easy Delight
To make your Butterfinger Balls truly exceptional, consider these helpful tips. They will ensure that each bite is as delicious as possible.
- Bold Choice of Peanut Butter: Use creamy, non-natural peanut butter for the best texture. This prevents oil separation and ensures smooth mixing.
- Bold Butter Softening: Make sure your butter is softened but not melted. This helps in achieving a creamy consistency without compromising the structure.
- Bold Chilling Time: Don’t skip the chilling step! Allow enough time to firm up the balls; this makes dipping easier and maintains their shape.
- Bold Chocolate Coating Technique: Dip each ball quickly in chocolate to avoid melting. Work in small batches if necessary.
- Bold Flavor Varieties: Experiment with toppings—try using crushed nuts or different candies for unique flavors.
- Bold Storage Practices: Store in an airtight container in the fridge to keep them fresh and maintain their texture.
Best Side Dishes for Butterfinger Balls Recipe: A Quick and Easy Delight
Butterfinger Balls are delightful on their own, but pairing them with the right side dishes can create an even more satisfying experience. Here are some great options to consider:
- Bold Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the balls.
- Bold Creamy Yogurt Parfait: Layered yogurt with berries complements the rich flavors while adding creaminess.
- Bold Cheese Board: Offer a selection of cheeses that contrast with the sweetness, creating a more complex tasting experience.
- Bold Chocolate-Covered Pretzels: The salty crunch pairs perfectly with the sweet Butterfinger Balls for a delicious treat combination.
- Bold Veggie Platter: Crisp vegetables with a light dip provide a refreshing counterbalance to the dessert’s richness.
- Bold Ice Cream Sundae Bar: Create an interactive dessert option where guests can top ice cream with Butterfinger pieces for extra fun!
- Bold Mini Cupcakes: Sweet cupcakes offer variety while keeping within the dessert theme, perfect for any gathering.
- Bold Trail Mix: A homemade mix featuring nuts, dried fruit, and chocolate pieces offers crunchy satisfaction next to your sweet treats.
Common Mistakes to Avoid
When making your Butterfinger Balls, be mindful of these common mistakes to enhance your experience.
- Bold Mixing Technique: Avoid over-mixing the ingredients after adding the powdered sugar. Mix just until combined for a better texture.
- Bold Incorrect Chocolate Temperature: Don’t melt the chocolate at high power; this can lead to burning. Use 50% power in short intervals for optimal melting.
- Bold Skipping the Chill Time: Neglecting to chill your balls before coating can make them difficult to dip. Always freeze them until firm.
- Bold Not Using Parchment Paper: Failing to line your baking sheet can result in sticking. Always use parchment paper for easy removal.
- Bold Ignoring Customization Options: Sticking strictly to the recipe limits creativity. Feel free to add nuts or different toppings for a unique twist.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to one week.
Freezing Butterfinger Balls Recipe: A Quick and Easy Delight
- Place in a freezer-safe container or bag.
- They can be frozen for up to three months.
Reheating Butterfinger Balls Recipe: A Quick and Easy Delight
- Oven: Preheat oven to 300°F (150°C) and warm for about 5-10 minutes.
- Microwave: Heat on low power for 10-15 seconds, checking frequently.
- Stovetop: Not recommended as it may cause melting or loss of shape.
Frequently Asked Questions
Here are some common questions about the Butterfinger Balls Recipe: A Quick and Easy Delight.
Can I use natural peanut butter?
You should avoid natural peanut butter with oil separation as it affects the consistency of the mixture.
How do I know when my Butterfinger Balls are set?
Check if they are firm to the touch after chilling. They should hold their shape well before coating.
What can I use instead of chocolate coating?
You can use white chocolate or yogurt-covered alternatives for a different flavor profile.
Is this recipe suitable for gluten-free diets?
Yes, simply ensure that you use gluten-free graham cracker crumbs and toppings.
Final Thoughts
This Butterfinger Balls Recipe: A Quick and Easy Delight is not only delicious but also versatile. You can customize it with various toppings or flavors, making it perfect for any occasion. Give it a try and enjoy creating your own sweet treat!
Butterfinger Balls Recipe: A Quick and Easy Delight
Indulge in the delightful experience of making Butterfinger Balls, a quick and easy treat that’s perfect for any occasion. These no-bake delights blend creamy peanut butter with the crunchy sweetness of Butterfinger bars, creating a decadent snack that everyone will love. With minimal ingredients and simple steps, you can whip up these treats in under an hour. Ideal for parties, gifts, or a sweet indulgence at home, Butterfinger Balls can be customized with various toppings to make them uniquely yours. Whether you’re baking with kids or preparing for a gathering, this recipe is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter (not natural)
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips (for coating)
Instructions
- In a large bowl, cream together peanut butter and softened butter until smooth. Add vanilla extract and mix well.
- Gradually incorporate powdered sugar while mixing on low speed. Fold in graham cracker crumbs and crushed Butterfingers until evenly combined.
- Line a baking sheet with parchment paper. Scoop about 1 to 1½ tablespoons of the mixture and roll into balls; place on the sheet.
- Freeze for 30 minutes until firm.
- Melt chocolate bark or chips in a microwave-safe bowl in intervals at 50% power until smooth.
- Dip each chilled ball into the melted chocolate and sprinkle with desired toppings before the chocolate sets.
- Allow chocolate to harden at room temperature or refrigerate.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 10mg