Crispy Honey Garlic Glazed Salmon Recipe
Sweet, savory, and crispy! The Crispy Honey Garlic Glazed Salmon Recipe is a delightful dish that’s ready in just 25 minutes. Perfect for weeknight dinners or special occasions, this recipe highlights the rich flavors of honey and garlic while ensuring a satisfying crunch. Its simplicity and versatility make it a must-try for any seafood lover!
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just 25 minutes, making it ideal for busy weeknights.
- Flavorful Profile: The combination of honey and garlic creates a sweet and savory glaze that enhances the salmon’s natural flavor.
- Versatile Serving Options: Enjoy it with rice, vegetables, or as part of a larger meal; this dish fits well in many settings.
- Healthy Choice: Salmon is packed with omega-3 fatty acids, making this dish not just delicious but also nutritious.
Tools and Preparation
To whip up this easy recipe, certain tools will make your cooking experience seamless.
Essential Tools and Equipment
- Skillet
- Spatula
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and helps achieve that perfect crispy skin on the salmon.
- Spatula: A sturdy spatula allows you to flip the salmon without breaking it apart, preserving its beautiful presentation.

Ingredients
For the Salmon
- 4 salmon fillets (skin-on)
For the Glaze
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
For Cooking
- 2 tablespoons olive oil
For Garnish
- Chopped green onions (for garnish)
How to Make Crispy Honey Garlic Glazed Salmon Recipe
Step 1: Prepare the Marinade
- In a small bowl, mix together the honey, low-sodium soy sauce, and minced garlic.
- Set aside some marinade to brush on later.
Step 2: Heat the Skillet
- Place your skillet over medium heat and add olive oil.
- Allow the oil to warm up before adding the salmon fillets.
Step 3: Cook the Salmon
- Place the salmon fillets skin-side down in the hot skillet.
- Cook for about 4-5 minutes until crispy.
- Flip the fillets carefully using a spatula.
Step 4: Add the Glaze
- Brush some of the marinade over each fillet after flipping them.
- Cook for an additional 3-4 minutes or until fully cooked through.
Step 5: Serve and Garnish
- Remove from heat and drizzle a little more glaze over the top if desired.
- Garnish with chopped green onions before serving.
Enjoy your deliciously crispy honey garlic glazed salmon!
How to Serve Crispy Honey Garlic Glazed Salmon Recipe
Crispy Honey Garlic Glazed Salmon is a delicious dish that can be served in various ways to enhance your dining experience. Pairing it with the right sides and garnishes can elevate the flavors and make for a delightful meal.
With Steamed Vegetables
- Broccoli – Lightly steamed to maintain its vibrant color and crunch.
- Carrots – Sweet and tender, they complement the savory glaze of the salmon.
- Green Beans – Crisp-tender green beans add freshness and a pop of color.
Over Rice or Quinoa
- Jasmine Rice – Fluffy rice that absorbs the honey garlic sauce beautifully.
- Quinoa – A nutritious option that adds nuttiness and texture.
- Cauliflower Rice – A low-carb alternative that pairs well with the flavors.
On a Salad
- Mixed Greens – A bed of greens with a light vinaigrette balances the richness of the salmon.
- Spinach Salad – Fresh spinach tossed with sliced almonds and citrus dressing enhances taste.
- Asian Slaw – Crunchy slaw mixed with sesame dressing adds a delightful crunch.
How to Perfect Crispy Honey Garlic Glazed Salmon Recipe
To achieve the perfect crispy texture and flavor in your salmon, consider these essential tips.
- Choose Fresh Salmon – Fresh fillets yield better flavor and texture. Look for vibrant color and firm flesh.
- Pat Dry Before Cooking – Removing moisture from the skin ensures it crisps up nicely during cooking.
- Sear on High Heat – Start cooking on high heat to create that golden, crispy exterior.
- Baste with Sauce – Drizzling some honey garlic sauce while cooking enhances flavor and moisture.
- Let Rest Before Serving – Allowing the salmon to rest for a few minutes after cooking helps retain juices.
Best Side Dishes for Crispy Honey Garlic Glazed Salmon Recipe
Pairing your crispy salmon with complementary sides can enhance your meal’s overall appeal. Here are some fantastic side dishes to consider.
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic complement the sweet glaze perfectly.
- Roasted Asparagus – Tender asparagus spears roasted until slightly charred add elegance to your plate.
- Cilantro Lime Rice – Fragrant rice flavored with cilantro and lime brings a fresh twist alongside the salmon.
- Mango Salsa – A refreshing mango salsa provides sweetness and acidity, balancing out the dish nicely.
- Zucchini Noodles – Light zucchini noodles sautéed in olive oil make for a healthy, colorful side dish.
- Sweet Potato Fries – Crispy, baked sweet potato fries offer sweetness that pairs beautifully with honey garlic flavors.
Common Mistakes to Avoid
- Ignoring the skin: Always leave the skin on while cooking. It helps keep the salmon moist and adds crispy texture.
- Overcooking the salmon: Salmon cooks quickly. Use a timer to avoid dry, overcooked fish. Aim for an internal temperature of 145°F.
- Skipping the marination: Marinating enhances flavor. Even a quick 10-minute soak in honey and soy sauce makes a big difference.
- Not using fresh garlic: Fresh garlic elevates the dish. Dried garlic lacks the same punch, so always go for fresh.
- Using high heat throughout: Start with medium-high heat for crispiness, then reduce to medium to cook through without burning.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days.
Freezing Crispy Honey Garlic Glazed Salmon Recipe
- Place in a freezer-safe container or wrap tightly in plastic wrap and foil.
- Can be frozen for up to 2 months.
Reheating Crispy Honey Garlic Glazed Salmon Recipe
- Oven: Preheat to 350°F. Place salmon on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
- Stovetop: Heat in a non-stick skillet over medium-low heat for about 5 minutes, covering with a lid to retain moisture.
Frequently Asked Questions
What is the best way to serve Crispy Honey Garlic Glazed Salmon Recipe?
Pair with steamed vegetables or rice for a balanced meal that complements the flavors well.
Can I use other fish for this recipe?
Absolutely! This glaze works wonderfully with trout or tilapia as well.
How do I know when my salmon is done?
Salmon should flake easily with a fork and reach an internal temperature of 145°F.
Is it necessary to marinate before cooking?
While optional, marinating enhances flavor and tenderness, making it worthwhile.
What can I substitute for honey in this recipe?
You can use maple syrup or agave nectar as excellent alternatives if you’re looking for sweetness.
Final Thoughts
This Crispy Honey Garlic Glazed Salmon Recipe is not only delicious but also versatile enough for various occasions. You can customize it by adding herbs or spices according to your taste. Give it a try; it’s sure to impress!
Crispy Honey Garlic Glazed Salmon Recipe
Enjoy this easy Crispy Honey Garlic Glazed Salmon Recipe that’s ready in just 25 minutes! Perfect for any dinner occasion—try it tonight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
- 4 skin-on salmon fillets
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- In a bowl, combine honey, soy sauce, and minced garlic. Reserve some marinade for later.
- Heat olive oil in a skillet over medium heat.
- Place salmon fillets skin-side down and cook for 4-5 minutes until crispy.
- Carefully flip the fillets, brush with reserved marinade, and cook for another 3-4 minutes until done.
- Drizzle with additional glaze if desired and garnish with green onions before serving.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 290
- Sugar: 25g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg