Oreo Spider Halloween Cookies

Get into the spooky spirit with these Oreo Spider Halloween Cookies! Perfect for Halloween parties, school events, or a fun activity with the kids, these cookies stand out with their creative spider design. Easy to make and deliciously fun, they’re sure to be a hit among kids and adults alike.

Why You’ll Love This Recipe

  • Fun to Make: Engaging for kids and adults, making them a perfect family activity.
  • No Baking Required: Quick preparation means you can whip these up in no time.
  • Customizable: Use different colored sprinkles or candy eyeballs for unique spider designs.
  • Deliciously Sweet: A delightful combination of chocolate and crunchy textures that everyone will enjoy.
  • Perfectly Themed: Ideal for Halloween parties, adding a spooky touch to your dessert table.

Tools and Preparation

Before diving into the recipe, gather your tools. These will help you create your Oreo Spider Halloween Cookies efficiently.

Essential Tools and Equipment

  • Microwave-safe bowl
  • Mixing spoon
  • Cookie sheet or plate
  • Refrigerator

Importance of Each Tool

  • Microwave-safe bowl: Essential for melting chocolate safely without burning it.
  • Mixing spoon: Helps in combining ingredients smoothly and dipping cookies easily.
  • Cookie sheet or plate: Provides a surface to assemble your spooky creations without mess.
  • Refrigerator: Allows the melted chocolate to harden quickly, setting the cookies perfectly.
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Ingredients

For these delightful Oreo Spider Halloween Cookies, you’ll need:

For the Coating

  • 1/2 cup chocolate chips (dairy free)
  • 1 teaspoon coconut oil

For the Spider Body

  • 12 Oreo cookies (Halloween kind or double stuffed)
  • 36 pretzel sticks

For Decoration

  • 12 dozen small candy eyeballs
  • 3 tablespoons sprinkles

How to Make Oreo Spider Halloween Cookies

Step 1: Melt the Chocolate

To start, add 1/2 cup of chocolate chips and 1 teaspoon of coconut oil to a microwave-safe bowl. Microwave for about one minute or until fully melted. Stir until smooth.

Step 2: Prepare the Oreo Cookies

Break 3 pretzel sticks in half. Carefully twist each Oreo to remove the top wafer (the blank side). Press three pretzel halves into the cream side of each Oreo as legs. Pour 1/2 teaspoon of melted chocolate on top before placing back the ‘blank’ Oreo wafer.

Step 3: Decorate the Cookies

Dip one side of each assembled cookie into the melted chocolate. Next, place a couple of candy eyeballs on top and sprinkle with colorful sprinkles for extra flair.

Step 4: Chill and Enjoy!

Place the cookies in the refrigerator for at least 10 minutes so that the chocolate can harden. Once set, they’re ready to enjoy!

How to Serve Oreo Spider Halloween Cookies

Oreo spider Halloween cookies are perfect for impressing guests at your Halloween gatherings. These fun and spooky treats can be served in various creative ways to enhance the festive atmosphere.

Fun Presentation Ideas

  • Spider Web Platter: Arrange cookies on a black or orange platter. Use icing or melted chocolate to create a spider web design around the cookies for added flair.
  • Halloween Themed Cupcakes: Serve alongside Halloween cupcakes decorated with spooky designs. This mix will create a colorful dessert table.
  • Spooky Treat Bags: Place individual cookies in clear bags tied with orange ribbon. Hand them out as party favors for guests to enjoy later.
  • Monster-Themed Snack Table: Create a snack table featuring other Halloween goodies like gummy worms and candy corn, with your Oreo spider cookies as the highlight.

Pairing Suggestions

  • Themed Beverages: Serve with themed drinks like pumpkin spice lattes or spooky punch to complement the festive vibe.
  • Festive Fruit Plate: Include a plate of seasonal fruits like clementines and apples to balance out the sweetness of the cookies.

How to Perfect Oreo Spider Halloween Cookies

To make the best Oreo spider Halloween cookies, follow these helpful tips for an even sweeter experience.

  • Use Quality Chocolate: Opt for high-quality chocolate chips for melting, as they have a better taste and texture compared to standard ones.
  • Adjust Chocolate Consistency: Add more coconut oil if needed; this will help achieve a smoother melting consistency, making it easier to dip the cookies.
  • Chill Before Serving: Refrigerate the cookies longer than 10 minutes if possible; this ensures that the chocolate sets firmly, preventing any mess when serving.
  • Experiment with Sprinkles: Try different sprinkle colors or shapes, like ghosts or pumpkins, for unique variations on your cookie design.
  • Store Properly: Keep leftover cookies in an airtight container, ensuring they remain fresh and crunchy for days after your event.

Best Side Dishes for Oreo Spider Halloween Cookies

Pair these delightful Oreo spider Halloween cookies with some delicious side dishes that complement their sweet flavor while maintaining a festive theme.

  1. Pumpkin Soup: A warm and savory soup that enhances the fall flavors of your dessert spread. Serve it in small cups for easy enjoyment.
  2. Mummy Dogs: Hot dogs wrapped in crescent dough resembling mummies, these are fun finger foods that kids will love.
  3. Witch’s Brew Punch: A vibrant green punch made with lime sherbet and lemon-lime soda, perfect for quenching thirst at your Halloween party.
  4. Ghostly Veggie Platter: Arrange vegetables like carrots and celery sticks in ghost shapes using dips like hummus or ranch dressing for added fun.
  5. Cheesy Eyeball Meatballs: Meatballs topped with mozzarella cheese and an olive slice create a spooky but tasty side dish that pairs nicely with sweet treats.
  6. Creepy Crawly Jello Cups: Layered jelly cups filled with gummy worms offer a fun contrast to the sweetness of Oreo spider cookies while being visually appealing.

Common Mistakes to Avoid

  • Skipping the melting process: Melting the chocolate properly ensures it adheres well to the cookies and creates a smooth finish. Take your time to melt it slowly in the microwave.
  • Not breaking pretzel sticks evenly: Uneven pieces can lead to unstable spider legs. Use a gentle twisting motion to break the pretzel sticks for a consistent length.
  • Forgetting to chill the cookies: Chilling helps the melted chocolate harden, giving your cookies their final shape. Don’t skip this step; refrigerate them for at least 10 minutes.
  • Using old ingredients: Check that your Oreo cookies and sprinkles are fresh for the best flavor and visual appeal. Always use quality ingredients for a successful treat.
  • Overloading with candy eyes or sprinkles: While it’s tempting to go all out, too many toppings can make the cookies messy. Aim for a balanced look by using just enough of each topping.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover cookies in an airtight container for up to 5 days.
  • Keep them in a cool place to maintain freshness.

Freezing Oreo Spider Halloween Cookies

  • Freeze cookies in a single layer, then transfer to a freezer-safe bag or container.
  • They can be frozen for up to 3 months. Thaw in the refrigerator before serving.

Reheating Oreo Spider Halloween Cookies

  • Oven: Preheat to 350°F (175°C) and warm cookies on a baking sheet for about 5 minutes.
  • Microwave: Heat one cookie at a time on medium power for about 10-15 seconds until warm.
  • Stovetop: Place on a skillet over low heat for 1-2 minutes, flipping halfway through.

Frequently Asked Questions

What are Oreo Spider Halloween Cookies?
Oreo Spider Halloween Cookies are fun, festive treats made with Oreo cookies decorated like spiders using melted chocolate, pretzel legs, and candy eyeballs.

How do I customize my Oreo Spider Halloween Cookies?
You can customize these cookies by adding different sprinkles or using other types of cookie bases instead of Oreos. Get creative with designs!

Can kids help make these cookies?
Absolutely! Making Oreo Spider Halloween Cookies is a fun activity for kids. They will enjoy assembling the spiders and decorating them.

Are these cookies gluten-free?
Yes, if you use gluten-free Oreos, these spider cookies can be made gluten-free as well!

Final Thoughts

These Oreo Spider Halloween Cookies are not only delightful but also incredibly versatile! They’re perfect for parties or family gatherings and can be customized with various toppings. Grab your ingredients and get crafty—your spooky treats await!

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Oreo Spider Halloween Cookies

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Get ready to create a festive treat that will enchant both kids and adults this Halloween with these delightful Oreo Spider Cookies! These no-bake cookies are simple to whip up, making them an ideal activity for family fun. Each cookie is transformed into a spooky spider using just a few ingredients, featuring delectable chocolate, crunchy pretzel legs, and playful candy eyeballs. Perfect for parties, school events, or as a sweet surprise for trick-or-treaters, these cookies add a whimsical touch to any Halloween celebration. With endless customization options like colorful sprinkles, you can make each batch uniquely your own.

  • Author: Stacey
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Makes approximately 12 cookies 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup dairy-free chocolate chips
  • 1 teaspoon coconut oil
  • 12 Oreo cookies (Halloween-themed or double-stuffed)
  • 36 pretzel sticks
  • 12 dozen small candy eyeballs
  • 3 tablespoons assorted sprinkles

Instructions

  1. Melt the chocolate chips and coconut oil together in a microwave-safe bowl until smooth.
  2. Remove the tops of the Oreo cookies and insert three broken pretzel sticks into the cream layer as spider legs.
  3. Drizzle melted chocolate over the assembled cookies and place candy eyeballs on top, finishing with sprinkles.
  4. Chill in the refrigerator for at least 10 minutes to set before serving.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 140
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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