Creamy Chicken Alfredo with Broccoli
Creamy Chicken Alfredo with Broccoli is the perfect dish for any occasion, whether it’s a cozy dinner at home or a meal to impress guests. This recipe combines tender chicken, vibrant broccoli, and a rich, creamy sauce that clings beautifully to fettuccine. It’s easy to prepare, making it ideal for busy weeknights or special gatherings.
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep and 20 minutes of cooking time, this dish can be on your table in no time.
- Rich Flavor: The creamy Alfredo sauce, combined with garlic and Parmesan, creates a deliciously indulgent flavor profile.
- Versatile Ingredients: You can easily swap out the pasta type or add more vegetables based on your preference.
- Perfectly Balanced Meal: This dish provides protein from the chicken and nutrients from the broccoli, making it satisfying and wholesome.
- Impressive Presentation: Serve this meal garnished with fresh parsley for a beautiful touch that will wow your guests.
Tools and Preparation
To make your Creamy Chicken Alfredo with Broccoli effortlessly, having the right tools on hand is essential. These tools will streamline your cooking process and help achieve great results.
Essential Tools and Equipment
- Large pot
- Skillet
- Colander
- Tongs
- Wooden spoon
Importance of Each Tool
- Large pot: Ideal for boiling pasta quickly while ensuring even cooking.
- Skillet: Perfect for sautéing chicken and creating the rich Alfredo sauce in one pan.
- Colander: Helps drain pasta effectively without losing any strands.
- Tongs: Useful for tossing pasta with the sauce and other ingredients without breaking them.

Ingredients
For the Pasta
- 200 g fettuccine or tagliatelle
- 1 tsp salt (for boiling water)
For the Chicken
- 250 g chicken breast, sliced into strips
- 1 tbsp olive oil
- Salt & pepper to taste
For the Alfredo Sauce
- 2 tbsp butter
- 2 garlic cloves, minced
- 200 ml heavy cream
- 60 g Parmesan cheese, grated
- 1 cup broccoli florets, lightly steamed
- Fresh parsley, chopped
- Salt & pepper
How to Make Creamy Chicken Alfredo with Broccoli
Step 1: Cook the Pasta
Cook the fettuccine or tagliatelle in a large pot of salted boiling water until al dente. Drain and set aside while you prepare the other components.
Step 2: Cook the Chicken
In a skillet over medium heat, heat olive oil. Season the sliced chicken breast with salt and pepper. Grill until golden brown and cooked through. Remove from skillet and set aside.
Step 3: Prepare the Alfredo Sauce
In the same skillet used for the chicken:
1. Melt butter over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Pour in heavy cream and let it simmer gently.
Step 4: Combine Ingredients
- Stir in grated Parmesan cheese into the cream mixture until it thickens.
- Add steamed broccoli florets and cooked pasta to the sauce.
- Toss everything together until well coated.
Step 5: Serve
Plate your creamy chicken alfredo topped with sliced chicken pieces. Garnish with freshly chopped parsley for an extra pop of color!
Notes
- Add a squeeze of lemon juice for brightness if desired.
- For a lighter version of this sauce, consider replacing heavy cream with half-and-half.
- This recipe also works well with penne or spaghetti if you prefer different pasta shapes.
How to Serve Creamy Chicken Alfredo with Broccoli
Serving Creamy Chicken Alfredo with Broccoli can elevate your dining experience. Here are some delightful suggestions to enhance your meal.
Pair with a Fresh Salad
- A light green salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the richness of the pasta.
Add Garlic Bread
- Crispy garlic bread is perfect for soaking up the creamy sauce, adding texture and flavor to each bite.
Include Roasted Vegetables
- Roasted seasonal vegetables like bell peppers, zucchini, or asparagus can add color and nutrition to your plate.
Offer Grated Cheese on the Side
- Serving extra grated Parmesan allows guests to customize their dish with an added cheesy touch.
Serve with Lemon Wedges
- A squeeze of fresh lemon juice enhances flavor and adds a refreshing brightness to the rich Alfredo sauce.
How to Perfect Creamy Chicken Alfredo with Broccoli
Creating the perfect Creamy Chicken Alfredo with Broccoli requires attention to detail. Here are some tips to ensure success.
- Use Fresh Ingredients: Fresh chicken and vegetables enhance flavor and texture, making your dish more vibrant.
- Cook Pasta Al Dente: This prevents sogginess and ensures that the pasta maintains its shape when mixed with the sauce.
- Balance Seasoning: Taste your sauce as you go; adjust salt and pepper levels for a well-seasoned dish.
- Incorporate More Veggies: Add spinach or peas for extra nutrients and color, making it even healthier and more appealing.
- Control Sauce Thickness: Simmer your sauce longer if it’s too thin; it should coat the pasta without being overly runny.
- Garnish Generously: Use freshly chopped parsley not only for color but also for added freshness in flavor.
Best Side Dishes for Creamy Chicken Alfredo with Broccoli
Pairing side dishes with Creamy Chicken Alfredo can create a balanced meal. Here are some excellent options to consider.
- Caesar Salad: A classic choice featuring crisp romaine lettuce, croutons, and Caesar dressing that pairs well with creamy pasta.
- Steamed Asparagus: Lightly steamed asparagus adds elegance and a touch of crunch that balances the richness of the main dish.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that complements any pasta.
- Roasted Brussels Sprouts: Roasting brings out their natural sweetness; they provide a delightful contrast against creamy flavors.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer freshness that cuts through richness.
- Herbed Quinoa: Nutty quinoa cooked with herbs provides a wholesome side that’s packed with protein and fiber.
Common Mistakes to Avoid
Avoiding these common mistakes will help you create the perfect Creamy Chicken Alfredo with Broccoli.
- Skipping the salt: Not salting the pasta water can lead to bland fettuccine. Always remember to add salt to enhance flavor.
- Overcooking the chicken: Cooking chicken for too long can make it dry. Grill until golden and just cooked through for juicy results.
- Using low-quality cheese: Opting for pre-grated cheese can result in a less creamy sauce. Use freshly grated Parmesan for the best texture and flavor.
- Not timing the broccoli: Adding broccoli too early can make it mushy. Lightly steam it just before mixing into the sauce for a vibrant crunch.
- Rushing the sauce: Cooking the sauce too quickly can lead to separation. Simmer gently to achieve a silky consistency.
- Neglecting garnishes: Forgetting fresh parsley or lemon juice can dull your dish. Add these for brightness and visual appeal.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3 days for optimal freshness.
Freezing Creamy Chicken Alfredo with Broccoli
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- Best consumed within 2 months for quality preservation.
Reheating Creamy Chicken Alfredo with Broccoli
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil, reheating until warm throughout.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in intervals of 1 minute, stirring in between.
- Stovetop: Gently warm over medium heat in a skillet, adding a splash of broth or cream if needed to loosen the sauce.
Frequently Asked Questions
What is the best pasta to use for Creamy Chicken Alfredo with Broccoli?
Fettuccine is classic, but tagliatelle or even penne work great too! Choose your favorite pasta shape.
How can I make this dish lighter?
To lighten up the recipe, consider substituting half of the heavy cream with half-and-half. This keeps it creamy without all the calories.
Can I add other vegetables?
Yes! Feel free to customize by adding peas, mushrooms, or spinach to your creamy chicken alfredo for added nutrition and flavor.
How do I store leftover Creamy Chicken Alfredo with Broccoli?
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 2 months.
Is this recipe suitable for meal prep?
Absolutely! This creamy chicken alfredo is perfect for meal prep—just store portions separately and reheat when ready to enjoy.
Final Thoughts
This Creamy Chicken Alfredo with Broccoli recipe is not only delicious but also versatile. You can easily customize it by adding your favorite veggies or adjusting the creaminess level. Give it a try, and you’ll have a comforting meal that’s perfect any night of the week!
Creamy Chicken Alfredo with Broccoli
Creamy Chicken Alfredo with Broccoli is a delightful dish that brings together tender chicken, vibrant broccoli, and a luscious Alfredo sauce that perfectly coats fettuccine. This recipe is not only quick and easy to prepare but also versatile enough for busy weeknights or special occasions. In just 30 minutes, you can create an impressive meal that will satisfy your taste buds and leave your guests raving about your culinary skills. With its rich flavors and creamy texture, this dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
- 200 g fettuccine or tagliatelle
- 250 g chicken breast, sliced into strips
- 1 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves, minced
- 200 ml heavy cream
- 60 g grated Parmesan cheese
- 1 cup broccoli florets, lightly steamed
- Fresh parsley, chopped
- Salt & pepper to taste
Instructions
- Cook the fettuccine in boiling salted water until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil. Season chicken with salt and pepper; cook until golden brown and cooked through. Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and simmer gently.
- Stir in grated Parmesan until the sauce thickens. Add broccoli and cooked pasta; toss to combine.
- Serve topped with sliced chicken and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 610
- Sugar: 3g
- Sodium: 660mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg