Pumpkin Cinnamon Sugar Donuts

Moist and fluffy Pumpkin Cinnamon Sugar Donuts are a delightful treat perfect for any occasion. Whether you’re hosting a brunch, celebrating fall festivities, or simply craving a sweet snack, these baked donuts are quick to whip up and satisfy your taste buds. The warm spices and pumpkin flavor create a cozy experience that everyone will love.

Why You’ll Love This Recipe

• Quick to Make: These donuts come together in just 20 minutes, making them an easy option for busy mornings.
• Baked, Not Fried: Enjoy a healthier version of donuts without sacrificing flavor or texture.
• Versatile Flavor: Perfect for breakfast, dessert, or as an afternoon snack, these donuts fit seamlessly into any time of day.
• Family-Friendly: A recipe that kids will love helping with, making it a fun family activity.
• Customizable Toppings: You can play around with different toppings beyond cinnamon sugar for variety.

Tools and Preparation

Having the right tools makes baking simpler and more enjoyable. Here’s what you’ll need for this recipe.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Muffin tin or donut pan
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without spills.
• Whisk: Helps incorporate air into your batter for fluffier donuts.
• Muffin tin or donut pan: A must-have to shape your donuts perfectly during baking.

Ingredients

To make these delicious Pumpkin Cinnamon Sugar Donuts, gather the following:

For the Donuts

• 1 cup + 1/4 cups all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon pumpkin spice
• 1/4 cup pumpkin pie puree
• 2 1/2 tablespoons unsalted butter, melted
• 1/2 cup milk (any type will do)

For the Topping

• 3 tablespoons unsalted butter, melted
• 1 cup sugar
• 1 1/2 tablespoons cinnamon

How to Make Pumpkin Cinnamon Sugar Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot when you place your donuts inside.

Step 2: Prepare the Pan

Grease your muffin tin or donut pan with cooking spray or butter to prevent sticking.

Step 3: Combine Dry Ingredients

In a mixing bowl:
1. Whisk together the flour, light brown sugar, salt, baking powder, and pumpkin spice until well combined.

Step 4: Mix Wet Ingredients

In another bowl:
1. Combine the pumpkin pie puree, melted unsalted butter, and milk. Mix until smooth.

Step 5: Combine Mixtures

Gradually pour the wet mixture into the dry ingredients:
– Stir gently until just combined; avoid overmixing to keep the donuts fluffy.

Step 6: Fill the Pan

Spoon the batter into each cavity of your prepared pan:
– Fill each about halfway full.

Step 7: Bake

Place in the preheated oven and bake for about 12 minutes:
– Donuts are ready when they spring back upon touch.

Step 8: Cool and Coat

After baking:
1. Allow them to cool slightly before removing from the pan.
2. Brush each donut with melted butter and then dip in a mixture of sugar and cinnamon to coat evenly.

Enjoy your homemade Pumpkin Cinnamon Sugar Donuts fresh out of the oven!

How to Serve Pumpkin Cinnamon Sugar Donuts

Serving Pumpkin Cinnamon Sugar donuts is all about enhancing their deliciousness. These treats are perfect for any occasion, from cozy breakfasts to festive gatherings. Here are some tasty ways to enjoy them.

With Coffee

• Pair your donuts with a hot cup of coffee for a delightful morning treat. The warm flavors of pumpkin and cinnamon complement the rich taste of coffee perfectly.

Drizzled with Maple Syrup

• A drizzle of maple syrup adds an extra layer of sweetness and a touch of fall flavor. It’s a simple way to elevate your breakfast experience.

On a Dessert Platter

• Serve your donuts on a dessert platter alongside other baked goods. This makes for an attractive presentation at parties or holiday gatherings.

With Fresh Fruit

• Accompany your donuts with fresh fruit like apples or pears. The crispness of the fruit balances the soft texture of the donuts wonderfully.

As Part of a Brunch Spread

• Include these donuts in a brunch spread, paired with items like yogurt, granola, and smoothies. They make for a delightful addition that everyone will love.

How to Perfect Pumpkin Cinnamon Sugar Donuts

Perfecting your Pumpkin Cinnamon Sugar donuts can elevate them from good to great. Follow these tips to ensure every batch is a hit.

• Use Fresh Ingredients: Always opt for fresh pumpkin puree and spices to achieve the best flavor.
• Don’t Overmix: Mix the batter just until combined to keep your donuts light and fluffy.
• Adjust Baking Time: Keep an eye on your donuts while baking; ovens vary, so check for doneness by inserting a toothpick.
• Experiment with Toppings: Try different toppings like nutmeg or chocolate drizzle for varied flavors.
• Store Properly: Keep leftover donuts in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Pumpkin Cinnamon Sugar Donuts

Pairing side dishes with your Pumpkin Cinnamon Sugar donuts can create a balanced meal. Here are some excellent options to consider.

1. Greek Yogurt: Creamy and tangy, Greek yogurt adds protein and pairs well with sweet donuts.
2. Fruit Salad: A mix of seasonal fruits provides freshness and complements the flavors of the donuts.
3. Oatmeal: A warm bowl of oatmeal is hearty and satisfying, making it an ideal counterpart for brunch.
4. Smoothie Bowl: Blend up a smoothie base and top with nuts or seeds for added crunch next to your sweet treats.
5. Chia Pudding: This healthy option offers texture and nutrition without overpowering the flavor of the donuts.
6. Scrambled Eggs: Lightly seasoned scrambled eggs add protein and balance out the sweetness of the donuts nicely.

Common Mistakes to Avoid

Baking Pumpkin Cinnamon Sugar Donuts can be a delightful experience. However, some common mistakes can lead to less-than-perfect results. Here are a few to watch out for:

• Incorrect Measurements: Using too much or too little of an ingredient can ruin your donuts. Always use precise measurements with dry and liquid ingredients for the best results.

• Overmixing the Batter: Mixing too much can make your donuts dense. Stir the batter just until combined to keep them light and fluffy.

• Not Preheating the Oven: Skipping this step can lead to uneven baking. Always preheat your oven for consistent results.

• Using Cold Ingredients: Cold ingredients can affect the batter’s texture. Allow your butter and milk to come to room temperature before mixing.

• Skipping the Topping: The cinnamon sugar topping is what makes these donuts special. Don’t skip this step; it adds flavor and sweetness!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Pumpkin Cinnamon Sugar Donuts

• Place in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Pumpkin Cinnamon Sugar Donuts

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes until warm.
• Microwave: Heat individually for about 10-15 seconds for a quick warm-up.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

If you have questions about making Pumpkin Cinnamon Sugar Donuts, you’re not alone! Here are some common inquiries:

Can I use other types of flour for Pumpkin Cinnamon Sugar Donuts?

Yes, you can try using whole wheat flour or gluten-free flour blends, but be mindful that this may change the texture slightly.

How do I make my Pumpkin Cinnamon Sugar Donuts more flavorful?

Adding extra spices like nutmeg or ginger can enhance their flavor profile without overpowering the pumpkin essence.

What if I don’t have pumpkin spice?

You can make your own by combining cinnamon, nutmeg, and allspice in equal parts as a substitute for pumpkin spice in this recipe.

Can I use sweeteners instead of sugar?

Absolutely! You can substitute brown sugar with coconut sugar or use natural sweeteners like maple syrup, but adjust the liquid ingredients accordingly.

How long do these donuts stay fresh?

Pumpkin Cinnamon Sugar Donuts are best enjoyed within three days when stored properly in an airtight container at room temperature or refrigerated.

Final Thoughts

These moist and fluffy Pumpkin Cinnamon Sugar Donuts are perfect for breakfast or as a sweet snack. Their easy preparation makes them a go-to choice during fall or anytime you crave something comforting. Feel free to customize them by adding nuts or chocolate chips for an extra twist!