Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, with crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime. These tostadas are perfect for any occasion, whether you’re hosting a gathering or looking for a quick weeknight meal. The combination of flavors and textures will delight your taste buds!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up this delicious dish in no time.
• Flavorful Fusion: The blend of spices and fresh ingredients creates a mouthwatering experience that everyone will enjoy.
• Versatile Toppings: Customize your tostadas with your favorite toppings, making them suitable for all palates.
• Perfect for Sharing: Great as an appetizer or main dish, these tostadas are sure to impress family and friends.

Tools and Preparation

To make the best Mexican rotisserie chicken tostadas, you’ll need a few essential tools in your kitchen. Having the right equipment will streamline the cooking process and enhance your experience.

Essential Tools and Equipment

• Cast iron skillet or non-stick frying pan
• Mixing bowl
• Serving platter
• Spoon or spatula

Importance of Each Tool

• Cast iron skillet or non-stick frying pan: Ideal for frying the tortillas to achieve that perfect crispiness without sticking.
• Mixing bowl: Useful for combining ingredients like shredded chicken and taco seasoning evenly.
• Serving platter: A great way to present your tostadas beautifully when serving guests.

Ingredients

For the Tostadas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil

For the Filling

• 8.5 ounces canned corn (drained)
• 1 1/2 cups cooked chicken, shredded
• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 15 ounces black beans (rinsed and drained)

For Toppings

• 2 cups shredded colby jack cheese
• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare the Tortillas

• Heat the cooking oil in a cast iron skillet over medium heat.
• Once hot, carefully add each tortilla one at a time.
• Fry each tortilla for about 1-2 minutes on each side until golden brown and crispy. Remove them from the skillet and place on paper towels to absorb excess oil.

Step 2: Mix the Filling

• In a mixing bowl, combine the shredded chicken with taco seasoning, canned corn, salsa, and black beans.
• Stir until everything is well combined.

Step 3: Assemble the Tostadas

• Place a crispy tortilla on a serving platter.
• Add a generous scoop of the chicken filling on top of each tortilla.
• Sprinkle shredded colby jack cheese over the filling.

Step 4: Add Fresh Toppings

• Garnish each tostada with fresh cilantro leaves and chopped tomatoes.
• Serve immediately with lime wedges on the side for an extra burst of flavor!

How to Serve Mexican Rotisserie Chicken Tostadas

Mexican rotisserie chicken tostadas are versatile and delicious, perfect for any occasion. You can serve them in various ways to enhance the flavors and presentation.

Creative Serving Suggestions

• Family-style platter: Arrange the tostadas on a large serving tray with toppings on the side, allowing everyone to customize their own.
• Individual servings: Plate each tostada with toppings neatly arranged for a more formal dining experience.
• Tostada bar: Set up a station with all ingredients and let guests build their own tostadas, which adds an interactive element to your meal.
• Garnished with lime wedges: Serve with lime wedges for a fresh squeeze that brightens the flavors.

How to Perfect Mexican Rotisserie Chicken Tostadas

To make the best Mexican rotisserie chicken tostadas, pay attention to details that elevate your dish.

• Crispy tortillas: Ensure the corn tortillas are fried until golden brown for maximum crunch.
• Season your chicken: Use taco seasoning generously to add flavor to the shredded chicken for more depth.
• Fresh toppings: Always opt for fresh vegetables and herbs like cilantro and tomatoes for vibrant colors and taste.
• Balance textures: Combine crispy tostadas with creamy toppings like cheese or avocado to create a delightful mouthfeel.

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

Pairing side dishes with your Mexican rotisserie chicken tostadas can make your meal even more enjoyable. Here are some great options:

1. Guacamole: Creamy avocado dip seasoned with lime and garlic complements the crunchy tostadas perfectly.
2. Mexican Street Corn Salad: A refreshing mix of corn, lime, chili powder, and feta cheese adds sweetness and spice.
3. Pico de Gallo: Fresh tomato salsa brings brightness and acidity that balances the richness of the tostadas.
4. Refried Beans: Serve warm refried beans as a hearty side that pairs well with the crispy texture of the tostadas.
5. Rice and Black Beans: A side of seasoned rice mixed with black beans offers a nutritious addition to your meal.
6. Grilled Veggies: Charred bell peppers, zucchini, and onions provide smoky flavors that enhance the overall experience.

Common Mistakes to Avoid

Making Mexican rotisserie chicken tostadas can be easy, but common mistakes can lead to less-than-perfect results.

• Skipping the Toasting Step: Not toasting the tortillas will leave them soft and soggy. Always toast them until crispy for the best texture.
• Overloading Toppings: Adding too many toppings can make it hard to eat. Stick to a few key ingredients for balance.
• Using Cold Chicken: Cold chicken doesn’t blend well with warm toppings. Always use freshly shredded or reheated chicken for better flavor.
• Ignoring Seasoning: Failing to season the chicken and beans can result in bland tostadas. Use taco seasoning generously for flavor.
• Neglecting Fresh Ingredients: Using wilted vegetables or stale toppings will affect taste and presentation. Always opt for fresh produce.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Mexican Rotisserie Chicken Tostadas

• Wrap individual tostadas tightly in plastic wrap or foil.
• Freeze for up to 2 months for best quality.

Reheating Mexican Rotisserie Chicken Tostadas

• Oven: Preheat oven to 350°F (175°C). Place tostadas on a baking sheet and heat for about 10 minutes until crispy.
• Microwave: Heat on a microwave-safe plate for 1-2 minutes, but this may make them soggy.
• Stovetop: Heat in a skillet over medium heat for a few minutes on each side until warmed through and crispy.

Frequently Asked Questions

Here are some common questions about making Mexican rotisserie chicken tostadas.

What can I substitute for rotisserie chicken?

You can use leftover cooked chicken, shredded turkey, or even canned chicken if necessary.

Can I make Mexican Rotisserie Chicken Tostadas ahead of time?

Yes! Prepare all ingredients separately and assemble just before serving for the freshest taste.

How do I add more flavor to my tostadas?

Consider marinating your chicken or adding spices like cumin or chili powder while cooking.

Are Mexican Rotisserie Chicken Tostadas gluten-free?

If you use corn tortillas that are labeled gluten-free, then yes, they are suitable for those avoiding gluten.

Final Thoughts

Mexican rotisserie chicken tostadas are not only delicious but also versatile. You can customize the toppings based on your preferences—whether you love avocado, jalapeños, or extra cheese. Give this recipe a try and enjoy a delightful meal that brings vibrant flavors right to your table!