Garlic Chicken with Cheesy Bowtie Alfredo

Garlic Chicken with Cheesy Bowtie Alfredo is a delightful dish that combines tender, seared chicken with creamy, cheesy pasta. This recipe is perfect for various occasions, from a cozy family dinner to entertaining guests. The standout flavors of garlic and Cajun seasoning offer a delicious twist, making it a dish everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 30-35 minutes, making it perfect for busy weeknights.
• Creamy and Flavorful: The rich Alfredo sauce, made with multiple cheeses, ensures every bite is indulgent and satisfying.
• Versatile Ingredients: With chicken and pasta as the base, you can easily customize this recipe by adding your favorite vegetables or spices.
• Family-Friendly: Kids and adults alike will enjoy the cheesy goodness of this meal, making it a hit at the dinner table.
• Great for Meal Prep: This dish is ideal for leftovers; simply reheat for a quick lunch or dinner throughout the week.

Tools and Preparation

To create this delicious Garlic Chicken with Cheesy Bowtie Alfredo, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Pot
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A good skillet allows for even cooking when searing the chicken, ensuring it gets that golden crust.
• Pot: A large pot is essential for boiling the pasta efficiently without overcrowding it.
• Whisk: Using a whisk helps to smoothly combine ingredients in the sauce without lumps.
• Measuring cups and spoons: Accurate measurements ensure consistent results every time you make this recipe.

Ingredients

For the Chicken

• 1 lbs boneless skinless chicken breasts or thighs, thick-sliced
• 2 tbsp olive oil
• 1 tbsp butter (for searing)
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt & black pepper, to taste

For the Pasta

• 12 oz bowtie pasta (farfalle)

For the Alfredo Sauce

• 2 tbsp butter (for sauce)
• 4 cloves garlic, finely minced
• 1 cup heavy cream
• 1 cup whole milk
• 4 oz cream cheese, softened
• 1 cup Velveeta, cubed
• 1 cup shredded mozzarella cheese
• ½ cup freshly grated Parmesan cheese
• Pinch of red pepper flakes (optional, for heat)
• Chopped parsley, for garnish

How to Make Garlic Chicken with Cheesy Bowtie Alfredo

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add bowtie pasta and cook until al dente, about 10-11 minutes.
3. Drain and set aside.

Step 2: Sear the Chicken

1. In a large skillet, heat olive oil and 1 tbsp butter over medium-high heat.
2. Season chicken generously with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
3. Sear the chicken for about 6-8 minutes, flipping once until golden and cooked through with crispy edges. Remove to a plate and keep warm.

Step 3: Make the Alfredo Cheese Sauce

1. In the same skillet, reduce heat to medium and melt 2 tbsp butter.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Pour in heavy cream and milk. Stir in cream cheese and whisk until smooth.
4. Add Velveeta cubes, stirring until fully melted.
5. Stir in mozzarella, Parmesan, and a pinch of red pepper flakes if you like heat. Simmer until the sauce is thick and glossy.

Step 4: Toss and Coat

1. Add the cooked bowtie pasta to the skillet.
2. Gently toss until every piece is coated in the rich Alfredo cheese sauce.
3. If the sauce thickens too much, add a splash of pasta water or milk.

Step 5: Plate and Serve

1. Spoon the cheesy Alfredo bowties on one side of each plate.
2. Arrange the golden Cajun garlic chicken on the other side.
3. Garnish with chopped parsley and an extra sprinkle of Parmesan if you like. Serve hot and creamy.

Cooking Time: 30-35 minutes
Servings: 4
Calories: 825 per serving

How to Serve Garlic Chicken with Cheesy Bowtie Alfredo

Serving Garlic Chicken with Cheesy Bowtie Alfredo is all about presentation and pairing. This dish is rich and creamy, making it perfect for a cozy dinner or special occasion. Here are some serving suggestions to elevate your meal.

Plating Suggestions

• Use a large plate to separate the pasta and chicken for visual appeal.
• Garnish with chopped parsley for a fresh touch.

Pairing with Vegetables

• Roasted Asparagus: Seasoned lightly with olive oil and garlic, these complement the creamy pasta.
• Sautéed Spinach: Quick to prepare and adds a vibrant green color.

Adding Freshness

• Side Salad: A simple green salad with vinaigrette can balance the richness of the dish.
• Lemon Wedges: Serve on the side for a zesty kick that brightens flavors.

Bread Options

• Garlic Bread: Perfect for soaking up any extra Alfredo sauce.
• Focaccia: Soft and flavorful, this bread pairs well as a hearty side.

How to Perfect Garlic Chicken with Cheesy Bowtie Alfredo

Perfecting Garlic Chicken with Cheesy Bowtie Alfredo involves attention to detail and technique. Here are some tips to help you achieve the best results.

• Use quality ingredients: Fresh chicken and good-quality cheese can significantly enhance flavor.
• Don’t overcook the pasta: Aim for al dente to ensure it holds up in the sauce without becoming mushy.
• Adjust seasoning: Taste as you go; adding more salt or spices can elevate the dish.
• Let chicken rest: Allow seared chicken to rest before slicing, ensuring it stays juicy.
• Whisk sauce thoroughly: This prevents lumps when incorporating cream cheese and keeps the sauce smooth.

Best Side Dishes for Garlic Chicken with Cheesy Bowtie Alfredo

Pairing side dishes with your Garlic Chicken with Cheesy Bowtie Alfredo can enhance the overall dining experience. Here are some fantastic options:

1. Garlic Mashed Potatoes: Creamy and buttery, these potatoes complement the richness of the Alfredo sauce perfectly.
2. Grilled Zucchini: Lightly seasoned and grilled, this veggie adds a smoky flavor that balances the dish.
3. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing offers a crunchy contrast to creamy pasta.
4. Steamed Broccoli: Simple yet effective; it provides a nutritious boost alongside your main course.
5. Crispy Brussels Sprouts: Roasted until caramelized, these add texture and earthy flavor that pairs well.
6. Corn on the Cob: Sweet corn brings a burst of sweetness that contrasts nicely with savory flavors.

Common Mistakes to Avoid

When making Garlic Chicken with Cheesy Bowtie Alfredo, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

• Overcooking the Chicken: Cooking the chicken for too long can result in dry meat. Sear it just until golden and cooked through, about 6-8 minutes.
• Not Salting the Pasta Water: Skipping salt in your pasta water can lead to bland noodles. Make sure to salt it generously before adding the bowtie pasta.
• Skipping Cheese Measurements: Using too much or too little cheese can alter the sauce’s consistency. Measure out your cheese carefully for a creamy texture.
• Ignoring Sauce Thickness: If your Alfredo sauce is too thick, you might not be able to coat the pasta well. Add a splash of pasta water or milk to adjust its consistency.
• Cooking Pasta Too Early: Cooking your pasta ahead of time can lead to sticky noodles. Cook it right before you toss it with the sauce for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Chicken with Cheesy Bowtie Alfredo in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Garlic Chicken with Cheesy Bowtie Alfredo

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or resealable bags; it can be frozen for up to 2 months.

Reheating Garlic Chicken with Cheesy Bowtie Alfredo

• Oven: Preheat your oven to 350°F (175°C). Place the dish in an oven-safe container, cover with foil, and heat for about 20-25 minutes, or until warmed through.
• Microwave: Transfer a portion into a microwave-safe dish and cover loosely. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium-low heat, add a splash of milk or broth while rewarming. Stir frequently until heated evenly.

Frequently Asked Questions

If you have questions about Garlic Chicken with Cheesy Bowtie Alfredo, you’re not alone! Here are some common inquiries and their answers.

Can I use gluten-free pasta for Garlic Chicken with Cheesy Bowtie Alfredo?

Yes, you can substitute regular bowtie pasta with gluten-free options. Just follow package instructions for cooking times.

What can I substitute for heavy cream in this recipe?

You can use a mixture of half-and-half and milk as a lighter alternative or opt for cashew cream for a dairy-free version.

Is there a vegetarian option for Garlic Chicken with Cheesy Bowtie Alfredo?

Absolutely! Replace the chicken with sautéed vegetables like bell peppers, zucchini, and mushrooms for a delicious vegetarian meal.

How can I customize Garlic Chicken with Cheesy Bowtie Alfredo?

Feel free to add your favorite vegetables or proteins like shrimp or turkey to personalize this dish according to your taste.

Final Thoughts

Garlic Chicken with Cheesy Bowtie Alfredo is not only delicious but also incredibly versatile. You can easily customize it by adding various veggies or swapping proteins based on your preference. It’s perfect for family dinners or meal prep throughout the week—give it a try!